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    SherS

    Field of Dreams

    Chef #947047

    Field of Dreams

    Joined: Sep 06, 2008

    Birthday: Jan 17

    5 reviews by SherS

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Individual Berry Breakfast Souffles
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      |  By Ceezie

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    "I believe there must be some ingredients missing from this recipe. The method mentions water, and cream cheese. Neither are listed in ingredient list."

    Jan 21, 2010 on Food.com

    Recipe #409448

    Reviewed Maple Leaf Sugar Cookies
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      |  By Sweetiebarbara

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    "I am interested in trying this recipe, but I see the ingredient list calls for 1 cup of maple syrup, but the method only calls for 1/2 cup. Which is correct?"

    Dec 1, 2009 on Food.com

    Recipe #400695

    Reviewed Chicken and Ricotta Sausage Rolls
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      |  By bluemoon downunder

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    "I tried this tonight, and its just a great recipe! I personally feel it could use some more seasoning, or at least stronger seasonings. The puff pastry dulls the seasoning flavors a bit, so I feel it needs perking up. Next time I will try more garlic, soy sauce, and chopped green onions along with the basil, and lots of fresh black pepper. Don..."

    Jan 13, 2009 on Food.com

    Recipe #333506

    Reviewed Caramel-filled biscuits
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      |  By Kate in Katoomba

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    "Based on the other reviews, I made a double batch of the dough, and just one batch of the caramel filling. I had 38 double cookies, and had enough filling for 35 of them. The last 3 I just used some jam. They are wonderful, and the filling is just great! Being I am in the US, golden syrup is difficult to find. I substituted pancake syrup and ..."

    Sep 18, 2008 on Food.com

    Recipe #57189

    Reviewed Plum Conserve
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      |  By Dib's

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    "I made this recipe with small (prune sized plums a friend gave me from their tree. I used them sliced and pitted, with the peel still on (pectin is mostly in the peel. I cooked it at a low boil for about 60 min to get it thick enough for what i wanted. I am NOT a plum lover in any way, and especially not a plum jam lover. I only made this to..."

    Sep 6, 2008 on Food.com

    Recipe #11905

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