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"I believe there must be some ingredients missing from this recipe. The method mentions water, and cream cheese. Neither are listed in ingredient list."
Jan 21, 2010 on Food.com
"I am interested in trying this recipe, but I see the ingredient list calls for 1 cup of maple syrup, but the method only calls for 1/2 cup. Which is correct?"
Dec 1, 2009 on Food.com
"I tried this tonight, and its just a great recipe! I personally feel it could use some more seasoning, or at least stronger seasonings. The puff pastry dulls the seasoning flavors a bit, so I feel it needs perking up. Next time I will try more garlic, soy sauce, and chopped green onions along with the basil, and lots of fresh black pepper. Don..."
Jan 13, 2009 on Food.com
"Based on the other reviews, I made a double batch of the dough, and just one batch of the caramel filling. I had 38 double cookies, and had enough filling for 35 of them. The last 3 I just used some jam. They are wonderful, and the filling is just great! Being I am in the US, golden syrup is difficult to find. I substituted pancake syrup and ..."
Sep 18, 2008 on Food.com
"I made this recipe with small (prune sized plums a friend gave me from their tree. I used them sliced and pitted, with the peel still on (pectin is mostly in the peel. I cooked it at a low boil for about 60 min to get it thick enough for what i wanted. I am NOT a plum lover in any way, and especially not a plum jam lover. I only made this to..."
Sep 6, 2008 on Food.com