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    SherS

    Member since Sep 2008

    Chef #947047

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Individual Berry Breakfast Souffles

    Handle
    Thursday, Jan 21, 2010 on Food.com
     |  1 Reviews  |  By Ceezie
    LinMarie says:

    "I believe there must be some ingredients missing from this recipe. The method mentions water, and cream cheese. Neither are listed in ingredient list."

    Reviewed Maple Leaf Sugar Cookies

    Handle
    Tuesday, Dec 1, 2009 on Food.com
     |  1 Reviews  |  By Sweetiebarbara
    LinMarie says:

    "I am interested in trying this recipe, but I see the ingredient list calls for 1 cup of maple syrup, but the method only calls for 1/2 cup. Which is correct?"

    Reviewed Chicken and Ricotta Sausage Rolls

    Handle
    Tuesday, Jan 13, 2009 on Food.com
     |  8 Reviews  |  By bluemoon downunder
    LinMarie says:

    "I tried this tonight, and its just a great recipe! I personally feel it could use some more seasoning, or at least stronger seasonings. The puff pastry dulls the seasoning flavors a bit, so I feel it needs perking up. Next time I will try more garlic, soy sauce, and chopped green onions along with the basil, and lots of fresh black pepper. Don..."

    Reviewed Caramel-filled biscuits

    Handle
    Thursday, Sep 18, 2008 on Food.com
     |  4 Reviews  |  By Kate in Katoomba
    LinMarie says:

    "Based on the other reviews, I made a double batch of the dough, and just one batch of the caramel filling. I had 38 double cookies, and had enough filling for 35 of them. The last 3 I just used some jam. They are wonderful, and the filling is just great! Being I am in the US, golden syrup is difficult to find. I substituted pancake syrup and ..."

    Reviewed Plum Conserve

    Handle
    Saturday, Sep 6, 2008 on Food.com
     |  3 Reviews  |  By Dib's
    LinMarie says:

    "I made this recipe with small (prune sized) plums a friend gave me from their tree. I used them sliced and pitted, with the peel still on (pectin is mostly in the peel). I cooked it at a low boil for about 60 min to get it thick enough for what i wanted. I am NOT a plum lover in any way, and especially not a plum jam lover. I only made this to..."

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