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    rivacat

    Richmond, Va

    Chef #947290

    Richmond, Va

    Joined: Sep 07, 2008

    Birthday: Aug 23

    6 reviews by rivacat

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Old-fashioned Linguine with White Clam Sauce
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      |  By Maine-iac

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    "This was a great recipe. My DH loves white clam sauce so I decided on this one and so glad I did. He wouldn't stop eating it. The next day I took what was left (not much for lunch and it was delicious even then. The only thing I did differently was add another can of clams, used fresh parsley, added about a tablespoon of 1/2 & 1/2 and sprinkl..."

    Feb 12, 2010 on Food.com

    Recipe #17722

    Reviewed Key West Key Lime Cake
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      |  By PaulaG

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    "I made this for my brothers birthday. Didn't want store bought B-day cake and my family loves key lime anything. I followed directions exactly. My mom wrote Happy Birthday with green icing and decorated the edges then served it with rainbow sherbet...YUMMM... Everyone loved it. Thanks for a great recipe, I will be making it again for the next fami..."

    Feb 12, 2010 on Food.com

    Recipe #119258

    Reviewed Impossible French Apple Pie
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      |  By Mirj

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    "I got this recipe from a 82 yr old lady years ago but lost it (she has an apple tree in her yard which I got apples from and she gave me this exact recipe. This is the BEST french apple pie you will ever have. Thanks for posting, I'm sooooo glad to have it back!!!! Rivacat"

    Feb 1, 2010 on Food.com

    Recipe #16488

    Reviewed Chicken and Broccoli Skillet Stir-Fry
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "This was FANTASTIC!!! I added mushrooms, carrots and frozen sugar peas. A keeper for sure!!! Thanks Kittencal-When is your cookbook coming out???? I will be the first in line to buy it!!!!"

    Feb 1, 2010 on Food.com

    Recipe #160384

    Reviewed Kim's Sweet Potato Casserole
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      |  (1 person found this helpful) |  By Malriah

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    "This was a great recipe. I always make this dish for Thanksgiving and Christmas and it was the first time it was completely gobbled up. A keeper for sure!!! Thanks"

    Dec 21, 2008 on Food.com

    Recipe #84504

    Reviewed Country Club Sour Cream and Dill Dip
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      |  By Doglover61(aka Earnhardt)

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    "This was a great recipe. I served it with marinaded broccoli and carrots. Everyone gobbled it up and I was aked for the recipe numerous times. Definetly a keeper. Thanks."

    Nov 16, 2008 on Food.com

    Recipe #8188

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