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    Member since Sep 2008

    Chef #947290

    From king william, Virginia

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Old-fashioned Linguine with White Clam Sauce

    Friday, Feb 12, 2010 on
     |  91 Reviews  |  By Maine-iac
    LinMarie says:

    "This was a great recipe. My DH loves white clam sauce so I decided on this one and so glad I did. He wouldn't stop eating it. The next day I took what was left (not much) for lunch and it was delicious even then. The only thing I did differently was add another can of clams, used fresh parsley, added about a tablespoon of 1/2 & 1/2 and sprinkl..."

    Reviewed Key West Key Lime Cake

    Friday, Feb 12, 2010 on
     |  30 Reviews  |  By PaulaG
    LinMarie says:

    "I made this for my brothers birthday. Didn't want store bought B-day cake and my family loves key lime anything. I followed directions exactly. My mom wrote Happy Birthday with green icing and decorated the edges then served it with rainbow sherbet...YUMMM... Everyone loved it. Thanks for a great recipe, I will be making it again for the next fami..."

    Reviewed Impossible French Apple Pie

    Monday, Feb 1, 2010 on
     |  10 Reviews  |  By Mirj
    LinMarie says:

    "I got this recipe from a 82 yr old lady years ago but lost it (she has an apple tree in her yard which I got apples from) and she gave me this exact recipe. This is the BEST french apple pie you will ever have. Thanks for posting, I'm sooooo glad to have it back!!!! Rivacat"

    Reviewed Chicken and Broccoli Skillet Stir-Fry

    Monday, Feb 1, 2010 on
     |  (2 people found this helpful) |  36 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was FANTASTIC!!! I added mushrooms, carrots and frozen sugar peas. A keeper for sure!!! Thanks Kittencal-When is your cookbook coming out???? I will be the first in line to buy it!!!!"

    Reviewed Kim's Sweet Potato Casserole

    Sunday, Dec 21, 2008 on
     |  (1 person found this helpful) |  104 Reviews  |  By Malriah
    LinMarie says:

    "This was a great recipe. I always make this dish for Thanksgiving and Christmas and it was the first time it was completely gobbled up. A keeper for sure!!! Thanks"

    Reviewed Country Club Sour Cream and Dill Dip

    Sunday, Nov 16, 2008 on
     |  3 Reviews  |  By Doglover61(aka Earnhardt)
    LinMarie says:

    "This was a great recipe. I served it with marinaded broccoli and carrots. Everyone gobbled it up and I was aked for the recipe numerous times. Definetly a keeper. Thanks."


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