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"Excellent! I used dried beans that I'd pre-soaked and I simmered them for 2.5 hours. (I like my BEP's consistency a bit more done and mushy... everyone's mileage varies. I loved the chicken broth in place of water and I also chopped up a half cup of pickled jalapenos and tossed those in the pot for some added heat and flavor. Very good!"
Jan 2, 2012 on Food.com
"I also skipped the liquid smoke because I felt the smoky flavor of my salmon was plenty. Tossed everything into a food processor for a couple of pulses, and voila! DELISH!"
Dec 24, 2011 on Food.com
"Quite tasty! Thanks for sharing. : I took leftovers into work and shared some around with my co-workers and they were begging me for the recipe."
Nov 8, 2011 on Food.com
"Absolutely fabulous! And sooooooo flavorful! Paired very very well with some sauteed brussel sprouts. Thanks for the recipe!"
Nov 2, 2011 on Food.com
"Most excellent! Topped ours with some prepared Knorr Parma Rosa sauce and couldn't get enough! YUMMO! Thanks for sharing. :"
Sep 23, 2011 on Food.com
"Wow, SO tasty! So SIMPLE and so tasty! And there's so much versatility with this. It will be my new "clean out the kitchen" dish. : Thanks!"
Sep 13, 2011 on Food.com
"EASY and yummy and you can doctor these babies any which way you want. Perfect cook temp/time. THANKS!"
Jul 30, 2011 on Food.com
"Yum yum YUM! Used this in #35625 "Layered Hummus Dip" and it came out FABULOUS! Thanks!"
Jul 3, 2011 on Food.com
"Yum Yum YUM! I used red wine in place of white, and added a jar of sliced green olives and a can of Rotel tomatoes (with juice. I also used boneless chicken thighs and they were ready after 6 hours on low in my crock pot. I thickened the sauce a tad with 2 TBSP cornstarch stirred into 1/4 cup water, then added to the sauce and allowed to thick..."
Jun 26, 2011 on Food.com
"This is so, SO good, though I did make a couple of tweaks based on what some other reviewers have mentioned. I added 1 TBSP fresh lemon juice, kosher salt and ground black pepper to taste, and a handful (about 6 fresh basil leaves. Good golly!! I had to stop myself from shoveling it straight down my throat! : Ended up using it as a "condime..."
Apr 18, 2011 on Food.com