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    Member since Sep 2008

    Chef #947311

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    37 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet Potato Cupcakes

    Wednesday, Nov 23, 2011 on
     |  4 Reviews  |  By Rachel Marie
    LinMarie says:

    "Made these for Thanksgiving, but they never made it to the meal! They are that good! I used 2 cups fresh sweet potatoes and it worked great."

    Reviewed Mediterranean Kale & White Bean Soup With Sausage

    Friday, Nov 18, 2011 on
     |  22 Reviews  |  By Battle in Seattle
    LinMarie says:

    "Wonderful recipe. I doubled the recipe with no issues. I also allowed it to cook for a longer amount of time and added the beans and kale for the last 20 minutes. Great flavors, will make again!"

    Reviewed Persimmon Jam

    Thursday, Nov 17, 2011 on
     |  (1 person found this helpful) |  1 Reviews  |  By Mercy
    LinMarie says:

    "I have made this twice now, each time it is my husband's favorite! Great texture, easy to make, no changes required. A real keeper."

    Reviewed Grandma's Apple Pie Jam

    Saturday, Nov 12, 2011 on
     |  2 Reviews  |  By Erin K. Brown
    LinMarie says:

    "Really, really good! I couldn't wait to try it, so I spooned it over a buttered English Muffin. Yum! Really great. Next time I will make them into pints instead of half pints, the half pints won't last long enough!"

    Reviewed Cherkez Chicken

    Saturday, Oct 8, 2011 on
     |  1 Reviews  |  By whitestarfish
    LinMarie says:

    "I was so excited when I saw this recipe. I had spent a summer in the (Republic of) Georgia and fell in love with the food there. When I saw you were from Turkey I was hoping this would remind me of the good time had. And it did. I chopped the walnuts and garlic in my food processer so that they had a medium chop. I also chopped the chicken br..."

    Reviewed Marks' Chocolate-Cream Cheese Cake With Pecans

    Saturday, Oct 8, 2011 on
     |  (1 person found this helpful) |  1 Reviews  |  By Meme*
    LinMarie says:

    "This was very good. A very nice rich dessert that married chocolate and cream cheese very well. Make sure you line your pans with parchment paper, flouring the pan will not be good enough. Also, be aware that the frosting calls for uncooked eggs, which I used, but I know that some people can be put off by that. Overall, it was great. Made for..."

    Reviewed Cuban Black Beans and Rice

    Sunday, Sep 11, 2011 on
     |  17 Reviews  |  By carole in orlando
    LinMarie says:

    "When I was a child I got a recipe from a Cuban friend's mom, and this tastes just like what I remember. There were no leftovers! This is a great recipe."

    Reviewed Pan-Roasted Broccoli

    Thursday, Jan 6, 2011 on
     |  184 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "Yummy! I did this recipe as written and loved it! This will become a staple in our house!"

    Reviewed Garlic Cream Sauce for Chicken/Seafood/Pasta

    Tuesday, Nov 30, 2010 on
     |  8 Reviews  |  By ketchup
    LinMarie says:

    Reviewed Bell Pepper Relish

    Tuesday, Nov 9, 2010 on
     |  2 Reviews  |  By l0vetw0c00k
    LinMarie says:

    "This is awesome! Exactly what I was looking for!"


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