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"Yum! I used boneless skinless chicken thighs un flatened with Baby Bella mushrooms and okay, went a little overboard on the Marsala makes for more gravy juice...Delicious! Thanks for sharing."
"I can't get enough of this delicious soup. I've made it numerous times and have had such fun changing it up and adding new things. Made it once with beef broth rather than chicken (on purpose) giving it a deeper flavor and added sliced hot dogs. I made the next batch with chicken broth and added a can of kidney beans and a can chopped..."
"Tried this fabulous recipe twice, now and it keeps getting better and better. Second time, I used the mandolin to make thinner slices. Cut up a few too many potatoes, so I made three layers with sauce on each. Didn't have cayenne pepper, so I used a splash of garlic powder in the sauce instead. I also liked extra sharp cheddar in the sauce and..."
"I must be on a beet kick! This soup is delicious, comes together so easily and freezes well. Lovely combination of flavors and will surely make again."
"I have one major complaint about this recipe! I can't stop eating it! I pour out a cup for lunch, dinner, snacks and yes...for breakfast, too! The first batch, I pureed really smooth...the second, I left a little "rough" and found that I liked the texture. The recipe freezes beautifully. Haven't tried it warm yet, but sure that it will be de-lis..."
"Exremely tasty! I used stripped Bass...it would seem that any firm fish will do. Only had a small fillet to cut up into "fingers" so used one egg and a quarter of the rest of the ingredients. The panko makes the coating so crippy and good. Will make many times."
"Delighted with this recipe. I had never ventured to cook fresh beets before. Cooked in my pressure cooker, cooled, cut up and added the recipe ingredients. Chilled in the fridge and gets better as each day passes."