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    Chef #947471

    Chef #947471

    Joined: Sep 07, 2008

    5 reviews by Chef #947471

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Scalloped Potatoes
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      |  By Vicki G.

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    "Tried this fabulous recipe twice, now and it keeps getting better and better. Second time, I used the mandolin to make thinner slices. Cut up a few too many potatoes, so I made three layers with sauce on each. Didn't have cayenne pepper, so I used a splash of garlic powder in the sauce instead. I also liked extra sharp cheddar in the sauce and..."

    Jan 21, 2013 on Food.com

    Recipe #85629

    Reviewed Chilled Beet and Buttermilk Soup
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      |  By Sweet PQ?

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    "I must be on a beet kick! This soup is delicious, comes together so easily and freezes well. Lovely combination of flavors and will surely make again."

    Jul 24, 2011 on Food.com

    Recipe #312554

    Reviewed Chilled Beet & Celery Soup
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      |  By Jenny Sanders

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    "I have one major complaint about this recipe! I can't stop eating it! I pour out a cup for lunch, dinner, snacks and yes...for breakfast, too! The first batch, I pureed really smooth...the second, I left a little "rough" and found that I liked the texture. The recipe freezes beautifully. Haven't tried it warm yet, but sure that it will be de-lis..."

    Jul 24, 2011 on Food.com

    Recipe #102573

    Reviewed Panko-Breaded Fish Sticks
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      |  By Chef mariajane

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    "Exremely tasty! I used stripped Bass...it would seem that any firm fish will do. Only had a small fillet to cut up into "fingers" so used one egg and a quarter of the rest of the ingredients. The panko makes the coating so crippy and good. Will make many times."

    Jul 24, 2011 on Food.com

    Recipe #420310

    Reviewed Moroccan Beet Salad
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      |  By chia

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    "Delighted with this recipe. I had never ventured to cook fresh beets before. Cooked in my pressure cooker, cooled, cut up and added the recipe ingredients. Chilled in the fridge and gets better as each day passes."

    Feb 3, 2009 on Food.com

    Recipe #99852

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