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"This was delicious! I have always wanted to try celery root but the recipes I found were fussy. This was very straightforward and simple. The flavors blended perfectly and the soup was very satifying despite being "light". I doubled the recipe and used 10 cloves of garlic because my husband and I are garlic fanatics but otherwise made the dish..."
Apr 21, 2009 on Food.com
"This was fantastic! I am not a fan of "hot tuna" so I made this reluctantly for my husband. It was creamy and very flavorful and we both enjoyed it very much. I substituted farfalle for the egg noodles, half and half for the evaporated milk and used 1 cup of celery instead of 1/2 cup. I used 1/2 cup cheddar IN the casserole but used 1/2 cup sm..."
Apr 9, 2009 on Food.com
"This was really surprising! When I first tasted the glaze it was very salty but once it caramelized on the fish under the broiler it was sweet and succulent! Very tasty dish! Thank you for sharing."
Jan 27, 2009 on Food.com
"THIS WAS DELICIOUS!!! I used all lean venison (which I ground myself, added 1/2 tsp garlic powder and used Italian seasoned bread crumbs. Like everyone else I was amazed at how flavorful this was with so few ingredients. I used the juice that remained in the dish to make a wonderful gravy and the recipe made enough for my husband and I to have..."
Jan 22, 2009 on Food.com
"I made this last night for dinner and it was great! I used 5 zucchini and added 1 tsp salt and 3 cups cooked rice (because we like more texture but other than that I made it as is. Very velvety with lots of flavor. Even with the extra rice it was only 102.5 calories per cup and made 12 cups. Thank you for sharing!"
Jan 5, 2009 on Food.com
"I gave this a 2 "as is" because there is WAY too much pepper in it. The first few bites were good and then the pepper starts building up and burning your mouth. I do think that it would be a great recipe if the pepper was decreased so I will give it one more try with 1 TSP of black pepper instead of 1 TB. I also added 1 tsp of cornstarch to get..."
Dec 16, 2008 on Food.com
"This was a very tasty soup. Roasting the vegetables gave it a wonderful depth of flavor that my husband and I enjoyed. I added 1 tsp curry powder and 1 tsp cinnamon and used 1/2 granny smith and 1/2 jonagold apples, vegetarian "chicken" broth, 1/2 tsp salt and 1/4 tsp black pepper. Thank you for sharing."
Dec 5, 2008 on Food.com
"This was a good basic recipe although my husband and I found it to be rather bland. There was a bit of heat from the peppers but none of the spices really came through. Next time I will put a full teaspoon of all of the spices in and add one of salt as well. It was super easy to make and we will use it as a "springboard" for experimenting. Tha..."
Oct 16, 2008 on Food.com
"Made this soup for a football party and it was a big hit! I doubled the cinnamon and the garlic and served it with cornbread that my MIL made. Yummy! Thank you for sharing!"
Sep 21, 2008 on Food.com
"I LOVE LOVE LOVE this soup! I made the soup to take to my in-laws house for a football game and everyone raved about it! Each person had at least 3 bowls. (Good thing I doubled the recipe! I served it with an onion / cheese foccacia bread I found here on Zaar also. The only thing I changed was to use 16 garlic cloves for the double batch (be..."
Sep 9, 2008 on Food.com