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    Rit

    Arvada, Colorado

    Chef #948977

    Arvada, Colorado

    Joined: Sep 08, 2008

    5 reviews by Rit

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Green Beans & Bacon
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      |  (2 people found this helpful) |  By like2create

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    "I was so anxious to try this method. The ease and flavor I would give it 5 stars but what I noted with all that bacon it seemed to be a little bit too greasy for us. I think next time I will cut down on the bacon and add some ham base to make up for the smoky meat flavor, or maybe use some diced ham. Even though your really didn't need any mois..."

    Oct 3, 2012 on Food.com

    Recipe #320062

    Reviewed Crock Pot Chicken Taco Meat
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      |  By * Pamela *

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    "This is the first review I have ever done so hope I do it right.
    This was so easy and so good this is how I will do my chicken taco/burrito meat from now on. SO easy unlike what I used to do. I did not have a full pound of chicken but I still used the same amount of broth and seasonings. Wonderful. I did use packaged taco seasoning as I ha..."

    Jun 28, 2012 on Food.com

    Recipe #4957

    Reviewed Unstuffed Cabbage Rolls
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      |  By Uncle 12

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    "This is my first review ever!I have to admit though that I used some of the seasonings from my stuffed cabbage recipe. The whole recipe concept I loved. I did not like having to do all the work of rolling them. Here's what I did different. Its just my DH and I so I cut ithe recipe back. I used 1 lb meat and adjusted to that. I did add to t..."

    May 9, 2009 on Food.com

    Recipe #362264

    Reviewed Barefoot Contessa's Oven Roasted Bacon
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      |  By Juenessa

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    "I found rather than just puting it on the parchment paper, I line my large cookie sheet that has the edge all around it, then I have a wire rack, mine has the checkerboard look so the bacon doesn't slide of, I put on top of the foil. Lay the bacon on top and then bake it. When its done all the grease is in the pan and the bacon has not been cooki..."

    Dec 16, 2008 on Food.com

    Recipe #208501

    Reviewed Braised Chicken Thighs
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      |  By Oolala

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    "Really liked the easy preperation and simple ingredients. The flavor was yummy. I served it over hot noodles and with steamed asparagas and it was a really good meal. The one downfall was it was really salty. I WILL make this again only I will cut the amount of soup mix in half and that should help. I also think this would be good with pork c..."

    Oct 14, 2008 on Food.com

    Recipe #207263

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