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    Rit

    Member since Sep 2008

    Chef #948977

    From Arvada, Colorado

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Chicken Taco Meat

    Handle
    Friday, Sep 6, 2013 on Food.com
     |  286 Reviews  |  By * Pamela *
    LinMarie says:

    "This is the first review I have ever done so hope I do it right.
    This was so easy and so good this is how I will do my chicken taco/burrito meat from now on. SO easy unlike what I used to do. I did not have a full pound of chicken but I still used the same amount of broth and seasonings. Wonderful. I did use packaged taco seasoning a..."

    Reviewed Crock Pot Green Beans & Bacon

    Handle
    Wednesday, Oct 3, 2012 on Food.com
     |  (3 people found this helpful) |  7 Reviews  |  By like2create
    LinMarie says:

    "I was so anxious to try this method. The ease and flavor I would give it 5 stars but what I noted with all that bacon it seemed to be a little bit too greasy for us. I think next time I will cut down on the bacon and add some ham base to make up for the smoky meat flavor, or maybe use some diced ham. Even though your really didn't need any mois..."

    Reviewed Unstuffed Cabbage Rolls

    Handle
    Saturday, May 9, 2009 on Food.com
     |  6 Reviews  |  By Uncle 12
    LinMarie says:

    "This is my first review ever!I have to admit though that I used some of the seasonings from my stuffed cabbage recipe. The whole recipe concept I loved. I did not like having to do all the work of rolling them. Here's what I did different. Its just my DH and I so I cut ithe recipe back. I used 1 lb meat and adjusted to that. I did add to t..."

    Reviewed Barefoot Contessa's Oven Roasted Bacon

    Handle
    Tuesday, Dec 16, 2008 on Food.com
     |  113 Reviews  |  By Juenessa
    LinMarie says:

    "I found rather than just puting it on the parchment paper, I line my large cookie sheet that has the edge all around it, then I have a wire rack, mine has the checkerboard look so the bacon doesn't slide of, I put on top of the foil. Lay the bacon on top and then bake it. When its done all the grease is in the pan and the bacon has not been cooki..."

    Reviewed Braised Chicken Thighs

    Handle
    Tuesday, Oct 14, 2008 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Oolala
    LinMarie says:

    "Really liked the easy preperation and simple ingredients. The flavor was yummy. I served it over hot noodles and with steamed asparagas and it was a really good meal. The one downfall was it was really salty. I WILL make this again only I will cut the amount of soup mix in half and that should help. I also think this would be good with pork c..."

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