Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Very tasty. Cooked on high 3.5 hours. Doubled the stuffing, After I took out the chicken I stirred the stuffing into the sauce. Yummy Very easy, I'll be making it again. Thanks Anne!"
"Made last night - very good. I added a bit of garlic and worcestershire sauce (personal taste). Thanks for a quick and easy dinner!"
"Wonderful, fantastic taste, I used more chicken stock since I don't like wine much. Interesting since it wasn't breaded, I liked how caramelized it got, added a lot of flavor. Thanks!!"
"Nice comfort food after a morning out shopping in the cold. Might add either some green chili's or taco seasoning to give it a bit more flavor, but a great base recipe. My daughter wants to make it again with a layer of re-fried beans on top. I agree, it would add even more than the breadcrumbs. Thanks Lisa! made for Went to the Market 2012."
"Everyone's first response was - wow, I like the pork. I like the marinade flavor as well as the sauce. Will definitely be making this one again. We did end up grilling it indoors on my daughters new Lodge cast iron grill pan. We just got back from the outlet store. Now we have to wash it so we can wrap it and put it under the tree. Thanks for..."
"I'm giving it 5 stars in spite of the fact I goofed with these. They were wonderful!!!! Warning - do not let the heat get too hot or you have candy apples, I mean hard candy coating on the apples! tasted wonderful, but was very hard to get out of the pan. Next time I'm definitely using lower heat and taking them off sooner. I loved the cinnam..."
"Our family didn't care for this, definitely had too much butter, and it never set. Maybe it was the pan I used, it was a deeper casserole dish. If I try again I'll double the cornmeal and use a square shallow casserole pan. Tasted fine, just didn't like the consistency. Thanks Nancy! made for PRMR 2012"