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    Buzymomof3

    Alabama

    It's not lost - it's in a box, and the box is lost

    Chef #949568

    Alabama

    Joined: Sep 09, 2008

    218 reviews by Buzymomof3

    1 - 10 of 218 sorted by Date | Rating | Helpful

    Reviewed Detweiler Sloppy Joe Mix
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      |  By Kurt Detweiler

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    "Made last night - very good. I added a bit of garlic and worcestershire sauce (personal taste. Thanks for a quick and easy dinner!"

    Apr 25, 2013 on Food.com

    Recipe #32756

    Reviewed Brown Sugar and Mustard Glazed Corned Beef
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      |  By Charmie777

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    "Yum, loved the glaze. Thanks for a great addition to my favorite meal!"

    Mar 18, 2013 on Food.com

    Recipe #141522

    Reviewed Chicken Cordon Bleu
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      |  By Bev

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    "Wonderful, fantastic taste, I used more chicken stock since I don't like wine much. Interesting since it wasn't breaded, I liked how caramelized it got, added a lot of flavor. Thanks!!"

    Feb 17, 2013 on Food.com

    Recipe #7678

    Reviewed Grandma's Rice Dish
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      |  By linguinelisa

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    "Nice comfort food after a morning out shopping in the cold. Might add either some green chili's or taco seasoning to give it a bit more flavor, but a great base recipe. My daughter wants to make it again with a layer of re-fried beans on top. I agree, it would add even more than the breadcrumbs. Thanks Lisa! made for Went to the Market 2012."

    Dec 23, 2012 on Food.com

    Recipe #450894

    Reviewed Pacific Rim Tenderloin
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      |  By breezermom

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    "Everyone's first response was - wow, I like the pork. I like the marinade flavor as well as the sauce. Will definitely be making this one again. We did end up grilling it indoors on my daughters new Lodge cast iron grill pan. We just got back from the outlet store. Now we have to wash it so we can wrap it and put it under the tree. Thanks for..."

    Dec 23, 2012 on Food.com

    Recipe #439605

    Reviewed Sweet Cinnamon Apple Rings
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      |  By Annacia

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    "I'm giving it 5 stars in spite of the fact I goofed with these. They were wonderful!!!! Warning - do not let the heat get too hot or you have candy apples, I mean hard candy coating on the apples! tasted wonderful, but was very hard to get out of the pan. Next time I'm definitely using lower heat and taking them off sooner. I loved the cinnam..."

    Dec 23, 2012 on Food.com

    Recipe #388824

    Reviewed Richmond Plaza Baptist Church Baked Corn
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      |  By Nancy's Pantry

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    "Our family didn't care for this, definitely had too much butter, and it never set. Maybe it was the pan I used, it was a deeper casserole dish. If I try again I'll double the cornmeal and use a square shallow casserole pan. Tasted fine, just didn't like the consistency. Thanks Nancy! made for PRMR 2012"

    Dec 23, 2012 on Food.com

    Recipe #156104

    Reviewed It's Your Everyday Hot Chocolate!
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      |  (1 person found this helpful) |  By Sharon123

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    "Yummy! Made it and brought it to work to heat in my little lunch crock. (check it out: http://www.food.com/bb/viewtopic.zsp?t=381570&highlight= Didn't get it frothy, but tasted fantastic. I think the hot fudge sauce takes it over the top. Thanks for a treat during year end chaos at work Sharon! Made for PRMR 2012."

    Dec 20, 2012 on Food.com

    Recipe #351530

    Reviewed Pecan Chicken With Bourbon Sauce
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      |  By LifeIsGood

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    "Very tasty. I ran out of coating before I ran out of chicken, so some of the pieces had larger bits of pecans on them in the second batch. I also added some pecans to the sauce for presentation since I don't like green onions much. Hubby liked that I burned one for him. Plenty of sauce, next time I'll double the coating though. Thanks for a t..."

    Dec 18, 2012 on Food.com

    Recipe #361494

    Reviewed Country Style Green Beans With Red Potatoes
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      |  By Annacia

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    "Had a ham bone leftover so this was perfect. I did end up using canned potatoes for ease. Amazingly I did need to add salt, in spite of the ham saltiness. Good way to make boring canned vegetables interesting again. Thanks Annacia! Made for PRMR 2012"

    Dec 18, 2012 on Food.com

    Recipe #480582

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