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Here is my alt:
Use 2 1/2 cups beef stock (only 15 cals per cup) - Trader Joes.
When putting all the liquids together, use a 24 oz can of raghu in the can traditional then and a drained 14 oz can of diced tomato w/mild green chiles.
Once up to a boil, put it on low and cover for 20 minutes. Stirring occasionally to ..."