Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Absolutely delish! But could you take a look at your instructions? #4 and #7 both have us mixing in the dry ingredients. I followed my instincts and creamed the liquids with the sugar and then the dry ingredients and milk. I also used the whole 10 oz bag of chocolate chips. I was going to eat them either way, so...:)"
"I can't believe I made a cookie THIS good! What a fantastic recipe. I was unsure of cornstarch too at first, but after reading the reviews, couldn't wait to try it. I used hazelnuts. I'm going to fill them with a little orange marmalade and see how they taste. I'm KEEPING this. And when anyone asks my secret, I'll just tel..."
"Best shortcake I ever had. Instead of a food processor, I mixed all of the dry ingredients and then grated a stick of butter into the mixture. I tossed it into the flour and then added the milk. I used raw sugar on top and was way more liberal with it than the recipe called for. Leftover shortcakes are good for breakfast the next morning with a li..."
"I finally found it! This will be MY banana bread recipe. So moist and yummy. I had about six bananas in my freezer, but it wasn't enough. Really glad someone suggested using pumpkin to make up the difference. It does not change the taste."
"I substituted 1/3 cup of the flour for whole wheat, and I was impatient for the waffle iron to heat up, so I made a pancake. The batter is good for that too! Light and fluffy, crispy on the outside, melt in your mouth. A keeper for sure."
"No, I won't be using this recipe. I followed it exactly and the cookies flattened out. Even when I practically froze them. I am wondering if the flour ratio could be off. The way I scoop my flour into the cup and measure could be it. But scooping into the cup is how it should be done. Sorry, tasty, yes, like your picture, no."
"I made these cookies because I have the Mamie Eisenhower sugar cookies and they are fabulous too! This is a very buttery cookie, it melts in your mouth. I made a glaze with some grated orange peel, powdered sugar, and fresh orange juice. I gave them to my uncle for his birthday and he enjoyed them. I will make these again for Christmas!"
"So one night my best friend and I were sitting around and we looked at each other and said "I want brownies!" So we wandered into the kitchen to make our favorite brownies (recipe #13729). Alas, we had no white sugar. "But wait!" I said- "Let's find a recipe for blondies on recipezaar. I think those use brown sugar." So we made this recipe. Talk a..."
"As the recipe goes, it's chocolate Irish cream. We decreased the cocoa to 1 TB and it was much closer to what we were used to. A keeper for sure, either way!"
"Yum Yum Oh m'gosh YUMMMMM...this was so good! I learned though that it would be a good idea to set the pan on the oven rack FIRST and THEN fill it. Thanks for a great recipe!"