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"I finally found it! This will be MY banana bread recipe. So moist and yummy. I had about six bananas in my freezer, but it wasn't enough. Really glad someone suggested using pumpkin to make up the difference. It does not change the taste."
Apr 14, 2013 on Food.com
"I substituted 1/3 cup of the flour for whole wheat, and I was impatient for the waffle iron to heat up, so I made a pancake. The batter is good for that too! Light and fluffy, crispy on the outside, melt in your mouth. A keeper for sure."
Apr 7, 2013 on Food.com
"No, I won't be using this recipe. I followed it exactly and the cookies flattened out. Even when I practically froze them. I am wondering if the flour ratio could be off. The way I scoop my flour into the cup and measure could be it. But scooping into the cup is how it should be done. Sorry, tasty, yes, like your picture, no."
Dec 22, 2011 on Food.com
"I can't believe I made a cookie THIS good! What a fantastic recipe. I was unsure of cornstarch too at first, but after reading the reviews, couldn't wait to try it. I used hazelnuts. I'm going to fill them with a little orange marmalade and see how they taste. I'm KEEPING this. And when anyone asks my secret, I'll just tell them .."love" Tee hee h..."
Dec 13, 2011 on Food.com
"I made these cookies because I have the Mamie Eisenhower sugar cookies and they are fabulous too! This is a very buttery cookie, it melts in your mouth. I made a glaze with some grated orange peel, powdered sugar, and fresh orange juice. I gave them to my uncle for his birthday and he enjoyed them. I will make these again for Christmas!"
Nov 24, 2007 on Food.com
"So one night my best friend and I were sitting around and we looked at each other and said "I want brownies!" So we wandered into the kitchen to make our favorite brownies (recipe #13729. Alas, we had no white sugar. "But wait!" I said- "Let's find a recipe for blondies on recipezaar. I think those use brown sugar." So we made this recipe. Talk a..."
Jun 15, 2007 on Food.com
"As the recipe goes, it's chocolate Irish cream. We decreased the cocoa to 1 TB and it was much closer to what we were used to. A keeper for sure, either way!"
Mar 10, 2007 on Food.com
"Yum Yum Oh m'gosh YUMMMMM...this was so good! I learned though that it would be a good idea to set the pan on the oven rack FIRST and THEN fill it. Thanks for a great recipe!"
Mar 5, 2006 on Food.com
"It's not your fault! I made these last night with a friend of mine. We couldn't help but notice that the batter didn't hold together real well, we had to squish it. And if you use non stick cookie sheets they DO NOT need to be greased, otherwise the cookies come out all flat. We also thought it was too salty, so in the future we will cut the amoun..."
Oct 27, 2005 on Food.com
"I couldn't believe how light and fluffy these were. I added some vanilla and cinnamon to mine. They were so good I almost came back to the computer to rate them before I had finished eating them. Excellent, easy, and a keeper! Thanks!"
Feb 20, 2005 on Food.com