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"I thought I reviewed this when I made it several months ago but I must have forgotten. This is the best pie crust I've ever made. It's everything a pie crust ought to be: flaky, flavorful and easy to prepare. I used my trusty old Quisinart DLC-7, circa 1984, and it turned out great. Thanks for sharing."
"This is a great recipe. It makes a lot more than you think it will. I made a batch and handed them out to family and coworkers this year for Christmas. Not everyone liked the salt but I think I may have overdone the fleur de sel a bit: I sprinkled it over the caramel right after I poured it in the pan and then again, a few granuals more as I w..."
"Made as written except that I combined romaine and spinach leaves both. It was absolutely FANTASTIC. We loved it and the dressing is just to die for! Thanks so much for sharing!"
"Really good recipe but there is no salt in this recipe and, IMHO, potatoes need salt. Other than that, fantastic recipe. Thanks for sharing."
"VERY good carrot cake recipe, even though the two 9-inch layers did not rise much for me (you did not say anything in your recipe about the pan size, so I had to guess). I frosted the cake with a wonderful cream cheese frosting which consisted of one 8-oz cream cheese, 1/4 lb. of butter, 1 tsp. vanilla, and one pound of confectioner's sugar. Thank..."
"With all the five star reviews, I was expecting more from this recipe. Although this pie makes a pretty presentation, we thought the custard, which takes center stage in this recipe, was pretty bland; the flavor of the raw, unsweetened strawberries and the banana did not make up for this fact. I think the recipe might be improved by sweetening the..."
"These were awesome. I won't be making them too frequently though as I ate more of them than anyone else in the family. I couldn't stop myself - they were just too good. This is definitely the best oatmeal raisin cookie I've ever tried. Thanks for sharing!"