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    Member since Sep 2008

    Chef #950886

    From El Monte, California

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Japanese Mum's Chicken

    Wednesday, May 6, 2009 on
     |  935 Reviews  |  By JustJanS
    LinMarie says:

    "This dish is deLicious! I bareLy finished making it and I had to come review it. The gLaze is to die for. I used 8 drumsticks and seared it with 8 cLoves of garLic and about 1 inch of ginger first. Then I added everything eLse and omitted the chiLi. I couLdn't stop tasting gLaze because it was so good. Thanks for posting!"

    Reviewed Bun Thit Nuong (Grilled Pork and Vermicelli Salad)

    Wednesday, May 6, 2009 on
     |  2 Reviews  |  By Spectatrix
    LinMarie says:

    "I made this tonight and it was deLicious and very fLavorfuL. I doubLed the recipe and used 2 pounds of pork Leg meat. Instead of sake I used chinese cooking wine. I marinated over night and pan fried it. I served it with some vermiceLLi, cucumbers, red Leaf Lettuce, and nuoc cham. WiLL definateLy be making again. Thanks for posting!"

    Reviewed 100% Authentic Vietnamese Dipping Sauce (Nuoc Cham)

    Wednesday, Apr 15, 2009 on
     |  4 Reviews  |  By MissMay
    LinMarie says:

    "I just made this today. It was great. The onLy adjustments I made were 3 cups of water (I tried it after 3 cups because my bowL was getting fuLL and it was fine to me) and instead of 6 Limes, I used 3 Lemons because that's aLL I had. UsuaLLy when I make this sauce it takes me 20 mins because I have to try and adjust it at Least 30 times. Now I..."


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