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"This dish is deLicious! I bareLy finished making it and I had to come review it. The gLaze is to die for. I used 8 drumsticks and seared it with 8 cLoves of garLic and about 1 inch of ginger first. Then I added everything eLse and omitted the chiLi. I couLdn't stop tasting gLaze because it was so good. Thanks for posting!"
"I made this tonight and it was deLicious and very fLavorfuL. I doubLed the recipe and used 2 pounds of pork Leg meat. Instead of sake I used chinese cooking wine. I marinated over night and pan fried it. I served it with some vermiceLLi, cucumbers, red Leaf Lettuce, and nuoc cham. WiLL definateLy be making again. Thanks for posting!"
"I just made this today. It was great. The onLy adjustments I made were 3 cups of water (I tried it after 3 cups because my bowL was getting fuLL and it was fine to me) and instead of 6 Limes, I used 3 Lemons because that's aLL I had. UsuaLLy when I make this sauce it takes me 20 mins because I have to try and adjust it at Least 30 times. Now I..."