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    Member since Sep 2008

    Chef #951055

    From St Louis, Missouri

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dreamy Low-Fat Fettuccine Alfredo

    Tuesday, May 7, 2013 on
     |  8 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "This recipe was fantastic and will go into the "keeper" file! My daughter asked for fettuccine alfredo for dinner and I cringed as the tried and true recipe in my files is loaded with bad stuff. I remembered saving this one to my list of things to try so I pulled it out and gave it a whirl. I didn't have any heavy cream or half a..."

    Reviewed One Pan Fall Dinner

    Wednesday, Sep 29, 2010 on
     |  (1 person found this helpful) |  5 Reviews  |  By Debbwl
    LinMarie says:

    "Love this. The only addition we make when preparing this is to add one diced vidalia onion for extra flavor!"

    Reviewed Peanut Butter Candy Corn Cookies

    Friday, Oct 23, 2009 on
     |  2 Reviews  |  By mliss29
    LinMarie says:

    "Great flavor! I was in a hurry so I decided to do these as a bar cookie instead of individual cookies. I baked them in a prepared 9x9 square pan for about 20 minutes, then took them out and sprinkled the candy corn on top and returned them to the oven for another 12 minutes. The candy corn does firm back up once cooled making them a little hard..."

    Reviewed Flourless Chocolate Cake with Caramel Sauce

    Tuesday, Oct 20, 2009 on
     |  5 Reviews  |  By KiraMichelle
    LinMarie says:

    "Excellent recipe! As a general rule my DD does not like cake or icing so she asked for something with chocolate and caramel for her family birthday desert. This was perfect! My edges were a bit crumbly, but I got busy while it was in the oven and it baked for about 48 minutes, 44 would have been perfect! I was the only one who noticed the crum..."

    Reviewed Better Than Chicken and Dumplings!

    Sunday, Oct 4, 2009 on
     |  (1 person found this helpful) |  77 Reviews  |  By Koechin (Chef)
    LinMarie says:

    "Very good indeed! I come from a family who has always done the type of dumplings that you roll out and cut. This was not the same type of thing, but still very good! DH and DD both immediately said "chicken pot pie?" when I set it in front of them, and that was ok too! Everyone ate and enjoyed this dish so that makes it a winner around here. ..."

    Reviewed Kittencal's Low-Fat Oven-Baked Zucchini Sticks

    Thursday, Jul 30, 2009 on
     |  86 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Love this! We've made our zucchini this way for as long as I can remember. Only changes I make to Kittnecal's method are to use only the egg white to dip the zucchini in, then once it's on the baking sheet I give it one more quick spritz with nonstick olive oil spray to help them brown just a bit. Delicious! Even my daughter LOVES this, and sh..."

    Reviewed Kittencal's Method for Oven Cooked Bacon

    Thursday, Jul 30, 2009 on
     |  23 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "First time I've ever tried to make bacon in the oven and I wasn't disappointed! No stove top mess to clean up and I didn't smell like bacon for the rest of the day! WOO HOO!! I used my Pampered Chef bar pan and upped the oven to 425 degrees to make it go a bit faster. Only about 2/3 of a pound of bacon would fit on my pan so I did three batche..."

    Reviewed The Blue Mill Tavern Loosemeat Sandwich

    Wednesday, Jul 29, 2009 on
     |  269 Reviews  |  By plantfreek
    LinMarie says:

    "Quick and easy, the family loved these! I wasn't sure how they would respond as they are die hard sloppy joe lovers, but with a little encouragement and a "just try it" the crew wolfed them down! Added to my tried and true collection...thanks!"

    Reviewed Cucumber and Garbanzo Bean Salad

    Thursday, Jul 9, 2009 on
     |  51 Reviews  |  By Lori Bailey
    LinMarie says:

    "Delicious!! Whipped this up this morning for dinner tonight and I couldn't stay out of it...taste tested it at least three times....LOL! I used two cans of beans as I read the ingredient list wrong and already had two cans opened when I realized there should have only been one can, used vidalia onion since I had it on hand already, and as I'm no..."

    Reviewed Crispy Baked Potatoes

    Monday, Jun 29, 2009 on
     |  (1 person found this helpful) |  56 Reviews  |  By Pianolady
    LinMarie says:

    "In an effort to use up a few left over baked potatoes (I did five pounds at once in the crock pot), I came across your recipe and decided to give it a try! Since my potatoes were already done, I melted the butter, garlic salt and pepper in a nonstick skillet on the stove top, then sliced my potatoes in half placing them in the skillet cut side do..."


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