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"This is a great recipe. The sirloin tip turned out perfect. I cooked to 140 in the oven and it was rare to med rare. I also used the whole packet of au jus. Also makes wonderful left overs. Thanks!"
"Everyone here loved this. I made it with the velveeta even though I usually use "real" cheese and low sodium broth. I doubled the broth and milk and added 2 potatoes like another poster did and it turned out wonderful. Thanks for sharing!"
"I made this as printed and it turned out great. It is very creamy and cheesy which we both like. I had some leftover ham to use and this turned out to be a great dinner on a cold night. Thank you"
"This was very good. I had a 3.5lb roast and it only took 2 hours but turned out great. I also like that you told us what you served it with. Thank you"
"I followed the recipe as written. I used pecans as that is what was in the house. These are addictive. Everytime I go into the kitchen I have to grab a couple. I am going to take them to work just to get them out of the house. Thank you for a great recipe!"
"I just love this soup. The method of cooking the beef gives this soup such depth of flavor and the saurekraut gives it a little zing. I have been making this recipe for years and always look forward to the cold months when I can make it again."
"This was fantastic! I really enjoyed the flavor. I may sprinke fresh diced tomatoes over the top next time after it comes out of the oven. Thank you for making dinner fast and delicious!"