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    Member since Jul 2003

    Chef #95114

    From United States

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    57 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sirloin Tip Roast

    Friday, Dec 17, 2010 on
     |  46 Reviews  |  By Alan Leonetti
    LinMarie says:

    "This is a great recipe. The sirloin tip turned out perfect. I cooked to 140 in the oven and it was rare to med rare. I also used the whole packet of au jus. Also makes wonderful left overs. Thanks!"

    Reviewed Slammin' Salmon Crunchy Cakes With Gayla Sauce

    Wednesday, Dec 15, 2010 on
     |  16 Reviews  |  By Pot Scrubber
    LinMarie says:

    "We had this last night. I made as written. It was wonderful. The sauce made it over the top."

    Reviewed Buffalo Chicken Soup

    Saturday, Feb 20, 2010 on
     |  101 Reviews  |  By Nonnie4Two
    LinMarie says:

    "Everyone here loved this. I made it with the velveeta even though I usually use "real" cheese and low sodium broth. I doubled the broth and milk and added 2 potatoes like another poster did and it turned out wonderful. Thanks for sharing!"

    Reviewed Simple Cabbage and Mushroom Side

    Saturday, Dec 12, 2009 on
     |  18 Reviews  |  By I'mPat
    LinMarie says:

    "This is a delicious and economical recipe. We too liked the bacon a bit more crisped.Thank you!"

    Reviewed Cheesy Ham and Potato Soup

    Monday, Oct 12, 2009 on
     |  132 Reviews  |  By SweetsLady
    LinMarie says:

    "I made this as printed and it turned out great. It is very creamy and cheesy which we both like. I had some leftover ham to use and this turned out to be a great dinner on a cold night. Thank you"

    Reviewed Wegman's Pork Butt Steaks

    Monday, Oct 12, 2009 on
     |  8 Reviews  |  By internetnut
    LinMarie says:

    "This was a great and easy weekday dinner. We had it with cheesy rice and broccoli. The flavor and tenderness were wonderful. Thank you."

    Reviewed Bavarian Pork Loin

    Monday, Oct 5, 2009 on
     |  11 Reviews  |  By johnvac52
    LinMarie says:

    "This was very good. I had a 3.5lb roast and it only took 2 hours but turned out great. I also like that you told us what you served it with. Thank you"

    Reviewed Cinnamon Bun Pretzel Mix

    Monday, Dec 8, 2008 on
     |  16 Reviews  |  By Brooke the Cook in WI
    LinMarie says:

    "I followed the recipe as written. I used pecans as that is what was in the house. These are addictive. Everytime I go into the kitchen I have to grab a couple. I am going to take them to work just to get them out of the house. Thank you for a great recipe!"

    Reviewed Czechoslovakian Cabbage Soup

    Monday, Nov 24, 2008 on
     |  (1 person found this helpful) |  5 Reviews  |  By ladyfingers
    LinMarie says:

    "I just love this soup. The method of cooking the beef gives this soup such depth of flavor and the saurekraut gives it a little zing. I have been making this recipe for years and always look forward to the cold months when I can make it again."

    Reviewed Cheesy Chicken and Artichoke Pizza

    Friday, Mar 21, 2008 on
     |  6 Reviews  |  By Charmie777
    LinMarie says:

    "This was fantastic! I really enjoyed the flavor. I may sprinke fresh diced tomatoes over the top next time after it comes out of the oven. Thank you for making dinner fast and delicious!"


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