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    Blue Lilies

    Northern California

    Chef #951235

    Northern California

    Joined: Sep 10, 2008

    6 reviews by Blue Lilies

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Chicken, Mango & Jicama Salad W Tequila-Lime Vinaigrette
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      |  By little_wing

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    "OK People.. This thing is delicious!
    I made it with reservations because my family is not big on the "Salad is all we are having for dinner" and everyone likes something different, so usually salad is relegated to a side dish, I mention this for those who think you must make something else to go with it. YOU DONT.
    It is a lovely cooling d..."

    May 8, 2012 on Food.com

    Recipe #226522

    Reviewed Mimi's Cafe Five-Way Grilled Cheese
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      |  By Sweet Jezebel

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    "Decadent!
    If one were to look for the definition of comfort food, it should read this recipe, I made it last night along with Madelines tomato bisque, also found on food.com and it was the happiest meal we have had in a while, both my Son and Husband loved it, my husband who wants meat on his plate every meal, did not even notice there was no..."

    Apr 26, 2012 on Food.com

    Recipe #376266

    Reviewed Cream of Carrot Soup
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      |  (1 person found this helpful) |  By HeatherFeather

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    "wow this soup is absolute indulgence, the ginger adds a nice depth to the flavors and the crushed rosemary makes the already beutiful smells even richer. Served with a dollop of light sour cream and a grilled cheese (whole grainsandwich. Success. Thank you Heather !!!"

    Jun 20, 2011 on Food.com

    Recipe #59155

    Reviewed Cheesecake Factory Cheesecake
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      |  By XAnnette

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    "its amazing, thats all I can say ( gotta go eat some more"

    Mar 27, 2011 on Food.com

    Recipe #107544

    Reviewed Steak and Mushroom Pie
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      |  By Chef PotPie

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    "Goodness, this is delicious! my whole family loved it, the steak was so tender and moist and the flavors blend so well!! Thank you for sharing this recipe !"

    Mar 17, 2010 on Food.com

    Recipe #157874

    Reviewed Sesame Asparagus
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      |  By Lavender Lynn

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    "Wow, I made this as a side dish for my family to go with teriyaki baked salmon and steamed rice, I know it probably sounds strange but it worked great ! everything was gone in minutes even my 8 year old who tells me he does not like bell peppers and shallots ate everytyhing! the lime juice alongside the soy sauce is a nice twist.. I will make thi..."

    Mar 10, 2009 on Food.com

    Recipe #359059

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