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    Member since Sep 2008

    Chef #951292

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Top Secret Recipes Version of Wendy's Chili by Todd Wilbur

    Monday, Jan 10, 2011 on
     |  (1 person found this helpful) |  266 Reviews  |  By Pam Walk
    LinMarie says:

    "Just got done eating this. WOW was it good. Cooked for the parents tonight so had to cut the chili powder down to 2 tbls. Also got the urge to clean out the fridge.... so in went left over pico de gallo, half jar of roasted sweet red peppers, and fresh green onion. I used italian sauce instead of paste and used canned tomatoes. Also added a can of..."

    Reviewed Sweet Chicken Bacon Wraps (Paula Deen)

    Saturday, Dec 4, 2010 on
     |  (13 people found this helpful) |  174 Reviews  |  By Sharlene~W
    LinMarie says:

    "I made a double batch to take to a friend's house a couple weeks back. They went fast while we were watching the football games. Only problem...... now I've been begged to make them every weekend! They were so tasty and just the right size to snack on through the day. Super tasty and not hard to make at all (just a little messy). Only tip I can g..."

    Reviewed Glazed Carrots

    Thursday, May 20, 2010 on
     |  56 Reviews  |  By mermaidmagic
    LinMarie says:

    "Really easy yummy recipe! I added golden raisins and a few regular raisins for color and also a tad of honey butter just to make a little more sauce. These have JUST enough sweetness to really make it feel naughty. Will definitely make these again soon! :) Thanks for the recipe."

    Reviewed Twice Baked Potatoes

    Monday, Nov 10, 2008 on
     |  34 Reviews  |  By Windchime
    LinMarie says:

    "These were really good. I ran into a problem with the potato skins falling apart when I was scooping the innards out, but it may have been operator error as it was my first time. heh. The taste was very good and everyone liked them a lot. A nice change from the standard baked potato!"

    Reviewed Roast "Sticky" Chicken

    Monday, Nov 10, 2008 on
     |  321 Reviews  |  By C Chatwin
    LinMarie says:

    "Cooked this last night and it turned out great! We were actually working in the yard while this cooked so it didn't get basted quite as much as it should have. We also cooked it for 1.5 to 2 hours at 350 in the oven. I was out of white pepper so used 1 tsp of black pepper total instead. Not sure if it changed the taste as I've never tried it with ..."

    Reviewed Turn Your Crock Pot Into a Smokehouse Chicken (Smoked Chicken)

    Thursday, Sep 11, 2008 on
     |  (1 person found this helpful) |  155 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "My first recipe ever made from this site and the whole family loved it! After reading reviews I decided to pull the skin from the breast, put two pats of butter and lemon pepper rub underneath. Also put an onion in the cavity with some butter, covered the whole thing with lemon pepper and garlic powder and through a lemon cut up into the pan. Turn..."

    Reviewed Outback Steakhouse Tangy Tomato Dressing by Todd Wilbur

    Thursday, Sep 11, 2008 on
     |  9 Reviews  |  By Krsi Sue
    LinMarie says:

    "I tried my first two recipes from Recipezaar today and this was one of them. It turned out great! I used apple cider vinegar as it was all I had on hand and added just a pinch more sugar and it tasted exactly like Outback's sauce to me. My family loved it and I've been informed that it's on the menu from now on. Thanks!"


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