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    Concubine

    Sumter, SC ~ USA

    Chef #951292

    Sumter, SC ~ USA

    Joined: Sep 10, 2008

    Birthday: May 13

    7 reviews by Concubine

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Wendy's Chili
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      |  (1 person found this helpful) |  By Pam Walk

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    "Just got done eating this. WOW was it good. Cooked for the parents tonight so had to cut the chili powder down to 2 tbls. Also got the urge to clean out the fridge.... so in went left over pico de gallo, half jar of roasted sweet red peppers, and fresh green onion. I used italian sauce instead of paste and used canned tomatoes. Also added a can of..."

    Jan 10, 2011 on Food.com

    Recipe #17858

    Reviewed Sweet Chicken Bacon Wraps (Paula Deen
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      |  (11 people found this helpful) |  By Sharlene~W

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    "I made a double batch to take to a friend's house a couple weeks back. They went fast while we were watching the football games. Only problem...... now I've been begged to make them every weekend! They were so tasty and just the right size to snack on through the day. Super tasty and not hard to make at all (just a little messy. Only tip I can g..."

    Dec 4, 2010 on Food.com

    Recipe #146427

    Reviewed Glazed Carrots
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      |  By mermaidmagic

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    "Really easy yummy recipe! I added golden raisins and a few regular raisins for color and also a tad of honey butter just to make a little more sauce. These have JUST enough sweetness to really make it feel naughty. Will definitely make these again soon! : Thanks for the recipe."

    May 20, 2010 on Food.com

    Recipe #103328

    Reviewed Twice Baked Potatoes
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      |  By Windchime

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    "These were really good. I ran into a problem with the potato skins falling apart when I was scooping the innards out, but it may have been operator error as it was my first time. heh. The taste was very good and everyone liked them a lot. A nice change from the standard baked potato!"

    Nov 10, 2008 on Food.com

    Recipe #98258

    Reviewed Roast "Sticky" Chicken
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      |  By C Chatwin

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    "Cooked this last night and it turned out great! We were actually working in the yard while this cooked so it didn't get basted quite as much as it should have. We also cooked it for 1.5 to 2 hours at 350 in the oven. I was out of white pepper so used 1 tsp of black pepper total instead. Not sure if it changed the taste as I've never tried it with ..."

    Nov 10, 2008 on Food.com

    Recipe #8782

    Reviewed Turn Your Crock Pot Into a Smokehouse Chicken (Smoked Chicken
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      |  (1 person found this helpful) |  By ThatBobbieGirl

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    "My first recipe ever made from this site and the whole family loved it! After reading reviews I decided to pull the skin from the breast, put two pats of butter and lemon pepper rub underneath. Also put an onion in the cavity with some butter, covered the whole thing with lemon pepper and garlic powder and through a lemon cut up into the pan. Turn..."

    Sep 11, 2008 on Food.com

    Recipe #96988

    Reviewed Outback Steakhouse Tangy Tomato Dressing Copycat
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      |  By Krsi Sue

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    "I tried my first two recipes from Recipezaar today and this was one of them. It turned out great! I used apple cider vinegar as it was all I had on hand and added just a pinch more sugar and it tasted exactly like Outback's sauce to me. My family loved it and I've been informed that it's on the menu from now on. Thanks!"

    Sep 11, 2008 on Food.com

    Recipe #157895

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