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    Chef-Baker

    Chef #951825

    Joined: Sep 10, 2008

    2 reviews by Chef-Baker

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed 4 Minute Spicy Garlic Shrimp
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      |  (6 people found this helpful) |  By Chippie

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    "This is a great little recipe. I added a few steps which took the taste to the next level. I coated the shrimp in flour. Instead of olive oil, I used two tablespoons of butter. I minced the garlic and added it the butter with 2 Tbsp of white wine. Then tossed in the mixture. It came out great."

    Jan 11, 2011 on Food.com

    Recipe #107997

    Reviewed Pao de Queijo (Cheese Puffs-Brazilian
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      |  (4 people found this helpful) |  By GinnyP

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    "This is a great recipe! The best Pao de Queijo comes from Minas Gerias. I would have to say this is very close to the ones I have had there. My wife is Brazilian and she was shocked when I made these for her. She said it reminded her of home. There are three tricks you have to do to make this work.1 Use Tapioca Starch not Flour2 After you..."

    Sep 10, 2008 on Food.com

    Recipe #68293

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