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    Chef-Baker

    Member since Sep 2008

    Chef #951825

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 4 Minute Spicy Garlic Shrimp

    Handle
    Tuesday, Jan 11, 2011 on Food.com
     |  (11 people found this helpful) |  326 Reviews  |  By Chippie1
    LinMarie says:

    "This is a great little recipe. I added a few steps which took the taste to the next level. I coated the shrimp in flour. Instead of olive oil, I used two tablespoons of butter. I minced the garlic and added it the butter with 2 Tbsp of white wine. Then tossed in the mixture. It came out great."

    Reviewed Pao de Queijo (Cheese Puffs-Brazilian)

    Handle
    Wednesday, Sep 10, 2008 on Food.com
     |  (5 people found this helpful) |  29 Reviews  |  By GinnyP
    LinMarie says:

    "This is a great recipe! The best Pao de Queijo comes from Minas Gerias. I would have to say this is very close to the ones I have had there. My wife is Brazilian and she was shocked when I made these for her. She said it reminded her of home. There are three tricks you have to do to make this work.1) Use Tapioca Starch not Flour2) After you..."

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