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"Fast - easy - tasty! I made this twice from the Women's World recipe and lost it. SO glad you posted it here!"
"The first bite of this pie took me straight back to the late 1960's where I had my first bite of Key Lime pie at The Sweden House in
Boyton Beach FL. I've been trying to recapture that perfect creamy taste ever since.. THIS IS IT! I used a whole pint of cream, whipped , for the topping and the sweetness was a perfect counterpoint for the t..."
"Deliciously addictive to the point I kept trying to hide the first batch from everyone else! Add the raisins or pretzles or whatever suits your fancy."
"I guess you can afford to br bold when you're right. This is THE BEST. Now if I only had all the money I wasted on bottled stuff that I ended up not using."
"Perfect dough! I just tried half of a recipe- made buffalo chicken & barbeque chicken "hotpockets". Cut the scraps into squares and fried them up and sprinklede with cin/sugar. They puffed up so cute. I didn't add sugar this time, but can't wait to try with fruit filling."
"I couldn't believe I hadn't rated this. I've made it with orange, lime and apricot jellos. Very good, very refreshing, very pretty, very easy!"
"Made these into 18 good size rolls. Family said they were better than the store bought. I didn't have pineappkle juice so after reading a pror review I subbed orange juice and you really couldn't taste that either.. just a nice sweetness. I did use almost 2 packs of dry yeast which produced a fluffy, soft roll."
"I looked up this recipe in my cookbook just now and realized I hadn't rated it. What a life savior when you just have to have ice cream and fudge sauce and find you're out. Very rich very good. Thanks."