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"I made it tonight, using the recommendations of others who said the topping needed more butter. It was still dry.
My experience is that 1 T of cinnamon could not possibly result in a bland result, as others reported. I used 1 teaspoon and it was fine.
Bottom line, I see no reason to use a cake mix at all. Just throw some butter, flour and..."
Nov 11, 2012 on Food.com
"Although I kept the butter, I used fat free evaporated milk instead of the half & half. (I was afraid to use fat free half & half for fear the corn meal wouldn't thicken.
The polenta came out great. This is a keeper for times when you want something a little different than potatoes."
Nov 12, 2006 on FoodNetwork.com