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"I cheated and used the refrigerated pie crusts, otherwise I pretty much followed the recipe. I used fresh lemon juice and a tiny bit less cinnamon. It was delicious. I used Granny Smith and a couple of different red apples for my apples. I made this for my husband's birthday. He was thrilled."
Nov 19, 2012 on Food.com
"It was a good buttercream icing but not very lemony. I added a little lemon extract but it was still mostly just sweet. It makes a LOT of frosting, plenty for a 3 layer cake. It is very pretty. I added a few drops of red gel food coloring to tint it pink."
Jun 4, 2012 on Food.com
"It was good but not great. It was not very lemony. The texture was good, dense and moist. I would add more lemon extract if I made it again. It was a very pretty cake with the pink lemonade icing on it."
Jun 4, 2012 on Food.com
"This was quick and easy. I needed something in a hurry to take to a meeting and this fit the bill. I did reduce the honey just a little because I didn't want it to be too sweet. I acutally liked it better with Ritz crackers over the graham crackers. I thought the sweet dip with the salty crackers was pretty good."
Mar 6, 2012 on Food.com
"I made this with the grandkids. It was great! I didn't even bother to frost/ice it. We served it with either vanilla ice cream or whipped cream or both. My 5 year old grand daughter had a piece the next day with chocolate syrup. Quick and easy."
Feb 28, 2012 on Food.com
"I had printed out this recipe after we got the news of Pets death. I made the cake the other night and it was fantastic! I will be making it again. It needs no icing/frosting. It's a sweet/tart taste that would even be good as a coffee cake! Yum."
Sep 20, 2011 on Food.com
"I used dried black beans and soaked them as per directions on pkg. I cooked them in my crock pot with some cubed leftover smoked pork butt. This is a great recipe. I used cumin seeds instead of powder but pretty much followed the rest of the recipe."
Sep 19, 2011 on Food.com
"I used 1/2 mayonaise and 1/2 sour cream. I also added frozen peas and a small jar of roasted red peppers. Putting the cheese on top of the casserole kept the biscuits from getting soggy. I loved every bite! I sent a couple of servings home with a friend and her husband and child ate it all. She didn't even get any! Anyway, I will make this ma..."
Jun 7, 2011 on Food.com
"This was really good! A friend brought me a pineapple casserole once when I was sick and I loved it. I love all things pineapple. I do think that next time I'll add a can of tidbits or chunk pineapple, though. I cut the recipe in half for the two of us. I will be making this again!"
May 10, 2011 on Food.com
"I don't know if I did something wrong, but I thought I followed the recipe to a "T". It tasted really watery to me. I'll try again, though."
May 4, 2011 on Food.com