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"If you like mustard, you will like this. It has a strong mustard taste. Didn't like it, sorry kevin!"
Aug 19, 2003 on Food.com
"Yummy. I added buttermilk instead of water because it was going to be thrown out soon. I would make this recipe again : "
Aug 14, 2003 on Food.com
"Good, but I think I would leave out the nutmeg next time, there is too much spice. Also my batter was really dry so I didn't drain the zucchini and added a 1/2 cup of water."
Aug 14, 2003 on Food.com
"This recipe was pretty easy and it was a great hit w/ dad! Instead of sour cream I used cream of chicken soup with a little bit of green chilli enchilada sauce (also used on the top after baking. Also, I didn't let it set overnight and it turned out fine :."
Jul 21, 2003 on Food.com
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