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"Fool proof! To bake it out side of the machine, preheat oven to 450, bake for 10 minutes, open the oven, for about 20 seconds, and lower the heat to 425. Bake for 15 minutes and remove."
"I used french vanilla pudding and I only had 3 extra large eggs, and had to omit the nuts. I also frosted/glazed it with some left over cream cheese frosting thinned with 1/2 and 1/2. A winner!!!!"
"I accidentally marinated the ground chicken in the cooking sauce and had to omit the bamboo shoots and mushrooms because my husband cannot have them and it was still FABULOUS! I followed a review and made a little sauce with sesame oil, sugar, water, vinegar, and soy sauce. I used butter lettuce and topped the mixture with more green onions and ..."
"Amazing! I doubled the sauce, added sliced onion and green pepper, and stir fried, the chicken instead of grilling. It was a HUGE hit! I cannot wait to make it with coconut milk!"
"This was really delicious and very moist, but I did tinker with the recipe a little bit. I cut the sugar in half and it was still sweet. I had to do substitions based on what I had on hand: pineapple for OJ, plain low fat yogurt for sour cream, 1 tsp coconut extract for almond and lemon, and 1 cup of coconut as I was out of pecans. I skipped th..."