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"I accidentally marinated the ground chicken in the cooking sauce and had to omit the bamboo shoots and mushrooms because my husband cannot have them and it was still FABULOUS! I followed a review and made a little sauce with sesame oil, sugar, water, vinegar, and soy sauce. I used butter lettuce and topped the mixture with more green onions and ..."
Mar 18, 2013 on Food.com
"Amazing! I doubled the sauce, added sliced onion and green pepper, and stir fried, the chicken instead of grilling. It was a HUGE hit! I cannot wait to make it with coconut milk!"
Feb 17, 2013 on Food.com
"I also used my ABM, wet ingredients, then dry, dough cycle and baked in the oven in baguette pans. Wonderful!"
Nov 25, 2012 on Food.com
"This was really delicious and very moist, but I did tinker with the recipe a little bit. I cut the sugar in half and it was still sweet. I had to do substitions based on what I had on hand: pineapple for OJ, plain low fat yogurt for sour cream, 1 tsp coconut extract for almond and lemon, and 1 cup of coconut as I was out of pecans. I skipped th..."
Aug 11, 2012 on Food.com
"Foolproof and fabulous! Made it just as written. Don't pass this one up!"
Jul 14, 2012 on Food.com
"This was excellent! I reversed the order, adding the shrimp (good large Gulf shrimp last after the mixture reduced, so that I didn't I couldn't over cook the shrimp. Served it with French bread (the New Orleans kind, crispy on the outside and light on the inside to sop up all the sauce and champagne. A huge hit! Can't wait to make it again."
May 12, 2012 on Food.com
"Another flawless Kittencal recipe! This is the only recipe I will ever use. Thank you Kittencal. KitinNO"
Dec 10, 2011 on Food.com