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"Great version of mchicha! I went to high school in Tanzania and learned how to make it from my friends' parents. In the Iringa area they didn't use peanut butter or peanuts, though, and usually added garlic to the onion. I love how much thicker and creamier it is with the peanut butter addition! Sometimes, depending on availability, mchicha would ..."
"This is my favorite brownie recipe. I've tried it both with agave and honey, and they worked equally well. The coffee taste was too strong the first time I made it, and I now use two tablespoons instead of the quarter cup. Everyone raved about these last Christmas and I ended up copying out the recipe for several people..."
"I discovered this wonderful recipe 11 years ago in Cooking Club of America (it was submitted by Betty Ebner) and have been making it ever since. That recipe calls for 2/3 C sugar, and bake time is 12 minutes instead of 20, at same temperature. I have tried it using a flax seed substitute for egg (a vegan substitute: 1 tbsp ground flax plus 3 tbsp ..."