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    AliciaGski

    Millersville, Maryland, United States

    Chef #95312

    Millersville, Maryland, United States

    Joined: Jul 21, 2003

    Birthday: Oct 25

    42 reviews by AliciaGski

    1 - 10 of 42 sorted by Date | Rating | Helpful

    Reviewed Mare's Most Delicious Icing
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      |  By mare

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    "It's almost pointless to add another 5-star to this, but WOW! I will NEVER use any other icing ever. I made a minor error of beating butter crisco, adding the sugar after 10 mins. It gave the icing a bit of a grit but it was still off-the-wall good! I actually dripped the milk in very slowly because I didn't want it to break down as Roosie's did..."

    Aug 17, 2012 on Food.com

    Recipe #26252

    Reviewed Chicken and Sweet Potato Croquettes
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      |  By Evie*

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    "I also made them much smaller and ended up with a lot more. While you have to handle them VERY gently before and during getting a crisp cook to them, they were well received. Most were surprised at the sweet potato ingredient, but all loved it."

    Jun 3, 2011 on Food.com

    Recipe #11622

    Reviewed French Toast Breakfast Casserole
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      |  By mom_of_4

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    "All 6 adults LOVED this recipe and the four females asked for the recipe itself. Would be great even for a dessert!"

    Jun 3, 2011 on Food.com

    Recipe #290918

    Reviewed Croissant & Salmon (or Ham Breakfast Casserole
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      |  (1 person found this helpful) |  By CountryLady

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    "Easy to make and thoroughly enjoyed by all. I thought by simply cutting and layering the croissants (rather than using pieces would make it difficult to cut, but it wasn't at all."

    Jun 3, 2011 on Food.com

    Recipe #84637

    Reviewed Tikvenik - Bulgarian Sweet Pumpkin Pie
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      |  By Nelka

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    "No one can fathom how good this is or how people "uuu and ahh" over it. It is a fantastic change from traditional pumpkin pie and aside from rolling it up, it is easy to make. It has become something people ask for over and over. Thanks to my young Bulgarian DIL - she said it was great too. I don't like phyllo dough, but it's perfect here."

    Sep 24, 2009 on Food.com

    Recipe #199748

    Reviewed Chicken, Rice and Cabbage Soup
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      |  (2 people found this helpful) |  By Molly53

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    "Everything perfect down to the comment about less cayenne and white pepper if you want it less spicy. DH loved it most just as is."

    May 13, 2008 on Food.com

    Recipe #57042

    Reviewed Ground Pork and Potato Balls
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      |  By Debbie in Florida

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    "Nice change. I made triple the gravy amount (still wasn't enough using an onion seasoning mix and served it over wide noodles. With a vegetable side, it easily makes enough for five or six people."

    Jul 31, 2007 on Food.com

    Recipe #95996

    Reviewed Indian-Spiced Quinoa With Raisins and Pine Nuts
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      |  By Mystia

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    "Incredible! Great for vegans and otherwise. It satisfied everyone's taste buds! Thank-you"

    Jul 6, 2007 on Food.com

    Recipe #212935

    Reviewed Indian-Spiced Quinoa With Raisins and Pine Nuts
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      |  By PDX Meems

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    "Incredible! Great for vegans and otherwise. It satisfied everyone's taste buds! Thank-you"

    Jul 6, 2007 on Food.com

    Recipe #294291

    Reviewed Onion Pan-Fried Pork Chops
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      |  By mspecangirl

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    "My husband and I both loved this recipe. Spicy enough for him and mild enough for me. (Actually he made it because he said the recipe is simple enough that even he could follow it - and we had all the ingredients. We will definitely be making these again."

    Jul 6, 2007 on Food.com

    Recipe #108343

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