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    carbcrazy

    Cherry Valley, Ontario, Canada

    Chef #953894

    Cherry Valley, Ontario, Canada

    Joined: Sep 12, 2008

    Birthday: Jun 15

    6 reviews by carbcrazy

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Walnut-Crusted Chicken Breast
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      |  By TattooedMamaof2

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    "Made this with chicken legs. I skipped the step of frying 1st, and only baked them in the oven. Wonderful!! Moist and delish!! I didn't even need a dipping sauce. A keeper!! Thanks for posting."

    Nov 22, 2008 on Food.com

    Recipe #337299

    Reviewed Flourless Flax Seed Pancakes
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      |  By Geema

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    "I only used 2 eggs in this recipe. I think if I had of used 3 it the batter would have been too thin. I liked them, but they would be better, if they would have been more puffy. The taste was very pleasant. I will keep the recipe, and still look for another."

    Oct 27, 2008 on Food.com

    Recipe #256128

    Reviewed Lemon Chiffon Pie, Diabetic
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      |  By Annacia

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    "I made this today. I reduced the Splenda by 1/4 cup. I also, added more lemon zest. I made it into a pie using a graham cracker crumb base that I made myself. It was excellent. A very light, finish to our evening meal. Thanks for sharing. this fits in well with the Low Carbing that I am doing."

    Oct 12, 2008 on Food.com

    Recipe #305196

    Reviewed Low Carb Pizza
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      |  By Sidd

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    "Excellent. Easy to make, wonderful taste. Didn't miss the crust one bit. Fits into my LC plan very well. It is a keeper."

    Oct 9, 2008 on Food.com

    Recipe #84516

    Reviewed Green Apple Spinach Salad
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      |  By Liza at Food.com

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    "I made this yesterday for a group of camping people. I found it excellent. The dressing really makes the dish. I subsituted cheddar cheese, as I don't like blue. As we sat down to eat, 4 people asked for the recipe, that is how good it was. A keeper for sure."

    Oct 6, 2008 on Food.com

    Recipe #328299

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "I made this tonight. It was incredible! Resaurant qualilty. The only change that I made was to add 1 tbsp of cream cheese. (I made just 1 portion. This is a keeper. I will make it often."

    Sep 27, 2008 on Food.com

    Recipe #39087

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