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    Mel#608

    Member since Sep 2008

    Chef #953910

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    58 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Uncle Bill's Stuffed Sweet Peppers

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    Thursday, Nov 1, 2012 on Food.com
     |  43 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "This filling is fantastic! Wonderful recipe thanks so much for sharing :) Used the leftovers to fill pillsbury crescents, so yummy!"

    Reviewed Kittencal's Easy Oven-Baked Barbecued Chicken

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    Thursday, Jun 16, 2011 on Food.com
     |  (1 person found this helpful) |  36 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Excellent, wonderful, finger licking deliciousness! I used a cookie sheet and lined it with foil, greased the foil, layed 2 boneless skinless chicken breasts down, seasoned of course and wrapped with another piece of greased foil. Done in 20 minutes! Shoulda watched out for that a little bit sooner since i still had to put bbq sauce on and let ..."

    Reviewed Soy Lime Marinade

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    Thursday, Jun 16, 2011 on Food.com
     |  7 Reviews  |  By KPD
    LinMarie says:

    "Excellent, cut recipe in half and marinated 2 boneless breasts for about 3 hours and they turned out beautifully. Even being a bit overcooked the marinade allowed them to maintain a nice soft texture. Really good, thanks for sharing!"

    Reviewed Raisin Bran Muffins That Work

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    Thursday, Mar 3, 2011 on Food.com
     |  51 Reviews  |  By Lennie
    LinMarie says:

    "Yup, the best bran muffin recipe I've tried so far! Didn't change the recipe at all so for folks looking here to see if any tweaks need to be made, I'd say no! Right out of the oven these taste fantastic. mAAybe a tad on the sweet side, I can really taste the molasses but it gives it such a great flavour. Excellent, thanks for sharing this Len..."

    Reviewed Claudia's Low Fat Spinach & Bacon Quiche Muffins

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    Sunday, Oct 24, 2010 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Claudia Dawn
    LinMarie says:

    "These were fantastic! Served these at a party and they looked so beautiful. The only change I made was to use mushrooms instead of bacon. Yummy :)"

    Reviewed "Whatever Floats Your Boat" Brownies!

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    Sunday, Aug 22, 2010 on Food.com
     |  (2 people found this helpful) |  1213 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Not like you need another 5 star rating but holy smokes batman these are delicious.... and i'm not a huge brownie eater! I made them cause they were quick and easy and i was having chocolate lovers over for company :) In my boat were 1/2c. raisins, 1/2c. choc. chips and 1/2c. shopped walnuts.... next time i will double it cause this did not last..."

    Reviewed Chocolate Banana Cake

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    Sunday, Aug 15, 2010 on Food.com
     |  (2 people found this helpful) |  64 Reviews  |  By Debbb
    LinMarie says:

    "DIVINE! I have made this a couple of times now and it is soooo good. I make a slab using a 9x13 and i don't ice it, just eat it as is (it's like a cakey brownie). Served this evening with some vanilla ice cream and fresh strawberries, ohhh so heavenly! Thanks so much for posting this recipe :)"

    Reviewed Bacon Spinach Asiago Quiche

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    Wednesday, Jul 14, 2010 on Food.com
     |  10 Reviews  |  By Crafty Lady 13
    LinMarie says:

    "I was expecting amazing things from this quiche, but holy smokes it was basically like eating a package of bacon! I may try the base of this again but will make my own alterations to suit our tastes. Thanks for posting it though, others seem to have really enjoyed it! :)"

    Reviewed My Special Friday Night Vegetarian Onion and Tomato Quiche

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    Friday, Jul 2, 2010 on Food.com
     |  17 Reviews  |  By FlemishMinx
    LinMarie says:

    "I have made this several times now and wanted to add my 5 stars since i love it so much. I do change it up though based on ingredients i have on hand but yours is the base i use. This past time i made it with asparagus, a blend of white cheddar and (freshly grated) parmesan and grape tomatoes sliced in half... i have to agree with another reviewe..."

    Reviewed Delicious Chicken Pot Pie

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    Friday, Jul 2, 2010 on Food.com
     |  (1 person found this helpful) |  696 Reviews  |  By vincy bramblett
    LinMarie says:

    "Have i not rated this i'm thinking?! Once I came upon this recipe a year or two ago it is the ONLY pot pie recipe i use! This is hands down the best, most authentic tasting and easiest (with real ingredients) chicken pot pie recipe there is.... just wanted to add my praise and say thank you for posting it :)"

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