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"This filling is fantastic! Wonderful recipe thanks so much for sharing :) Used the leftovers to fill pillsbury crescents, so yummy!"
"Excellent, wonderful, finger licking deliciousness! I used a cookie sheet and lined it with foil, greased the foil, layed 2 boneless skinless chicken breasts down, seasoned of course and wrapped with another piece of greased foil. Done in 20 minutes! Shoulda watched out for that a little bit sooner since i still had to put bbq sauce on and let ..."
"Excellent, cut recipe in half and marinated 2 boneless breasts for about 3 hours and they turned out beautifully. Even being a bit overcooked the marinade allowed them to maintain a nice soft texture. Really good, thanks for sharing!"
"Yup, the best bran muffin recipe I've tried so far! Didn't change the recipe at all so for folks looking here to see if any tweaks need to be made, I'd say no! Right out of the oven these taste fantastic. mAAybe a tad on the sweet side, I can really taste the molasses but it gives it such a great flavour. Excellent, thanks for sharing this Len..."
"These were fantastic! Served these at a party and they looked so beautiful. The only change I made was to use mushrooms instead of bacon. Yummy :)"
"Not like you need another 5 star rating but holy smokes batman these are delicious.... and i'm not a huge brownie eater! I made them cause they were quick and easy and i was having chocolate lovers over for company :) In my boat were 1/2c. raisins, 1/2c. choc. chips and 1/2c. shopped walnuts.... next time i will double it cause this did not last..."
"DIVINE! I have made this a couple of times now and it is soooo good. I make a slab using a 9x13 and i don't ice it, just eat it as is (it's like a cakey brownie). Served this evening with some vanilla ice cream and fresh strawberries, ohhh so heavenly! Thanks so much for posting this recipe :)"
"I was expecting amazing things from this quiche, but holy smokes it was basically like eating a package of bacon! I may try the base of this again but will make my own alterations to suit our tastes. Thanks for posting it though, others seem to have really enjoyed it! :)"
"I have made this several times now and wanted to add my 5 stars since i love it so much. I do change it up though based on ingredients i have on hand but yours is the base i use. This past time i made it with asparagus, a blend of white cheddar and (freshly grated) parmesan and grape tomatoes sliced in half... i have to agree with another reviewe..."
"Have i not rated this i'm thinking?! Once I came upon this recipe a year or two ago it is the ONLY pot pie recipe i use! This is hands down the best, most authentic tasting and easiest (with real ingredients) chicken pot pie recipe there is.... just wanted to add my praise and say thank you for posting it :)"