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"I just made this last night and it was fabulous! I made two changes: I needed it to be gluten free so I used Bob's Red Mill All Purpose GF Flour. This worked perfectly so any other GFers out there, don't be afraid to try this one! Also, I didn't have chili paste so I substituted Sriracha Sauce and it turned out wonderfully. This is a huge..."
Jan 27, 2009 on Food.com
"We love this recipe though I didn't give it five stars because it did get "improved" by us. If you add a bit of Sherry, it really improves the dish dramatically. Also, if you use marinated artichokes, it adds a bit of zest to the dish. We serve this over gluten free pasta. Delicious! It's one of my husband's favorite meals."
Jan 6, 2009 on Food.com
"This was fantastic! I did have to modify it a bit as we don't eat pork (so we used turkey bacon and I chose to actually wrap the fillets in the bacon rather than chop it up. I didn't have any tarragon on hand so I used sage instead (it was very good. Delicious, my family loved it. Even my 17mo old ate it with gusto! I served it with steamed b..."
Sep 13, 2008 on Food.com