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    Member since Sep 2008

    Chef #954474

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Flawless Sesame Chicken (Restaurant Style)

    Tuesday, Jan 27, 2009 on
     |  202 Reviews  |  By Petite Mommy
    LinMarie says:

    "I just made this last night and it was fabulous! I made two changes: I needed it to be gluten free so I used Bob's Red Mill All Purpose GF Flour. This worked perfectly so any other GFers out there, don't be afraid to try this one! Also, I didn't have chili paste so I substituted Sriracha Sauce and it turned out wonderfully. This is a huge..."

    Reviewed Chicken, Artichoke and Pepper Pleaser

    Tuesday, Jan 6, 2009 on
     |  4 Reviews  |  By Jezagerm
    LinMarie says:

    "We love this recipe though I didn't give it five stars because it did get "improved" by us. If you add a bit of Sherry, it really improves the dish dramatically. Also, if you use marinated artichokes, it adds a bit of zest to the dish. We serve this over gluten free pasta. Delicious! It's one of my husband's favorite meals."

    Reviewed Baked Salmon With Tarragon and Bacon

    Saturday, Sep 13, 2008 on
     |  (1 person found this helpful) |  12 Reviews  |  By FlemishMinx
    LinMarie says:

    "This was fantastic! I did have to modify it a bit as we don't eat pork (so we used turkey bacon) and I chose to actually wrap the fillets in the bacon rather than chop it up. I didn't have any tarragon on hand so I used sage instead (it was very good). Delicious, my family loved it. Even my 17mo old ate it with gusto! I served it with steamed b..."


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