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    Mia #3

    Member since Sep 2008

    Chef #954555

    From Portugal

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    191 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Caramel Banana Pie

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    Friday, Mar 29, 2013 on Food.com
     |  3 Reviews  |  By Kendra Jean's Kitchen
    LinMarie says:

    "Ohhhhhh my goodness, this is sooooooooooo good, I'm in heaven. I gave this a whirl a few days ago, couldnt believe how good it looked and tastes even better, my whole family thanks you for the GREAT recipe."

    Reviewed Portuguese Vinegar Marinade or Sauce (Molho Escabeche) for Fish

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    Friday, Nov 2, 2012 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By KateL
    LinMarie says:

    "This is one of my favorite sauce for fish, as a Portuguese this is a must on fried fish.I've been making this sauce for years, I would'nt change a thing you certainly have it down pact."

    Reviewed Magic Nanaimo Bars

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    Saturday, Dec 24, 2011 on Food.com
     |  1 Reviews  |  By mandabears
    LinMarie says:

    "Oh boy was I happy to see this recipte, I haven't made these little goodies for over 25yrs, yeap thats right.....I had gotten the recipe from the back of a can of Eagle Brand condensed milk, but somehow down the line I lost the recipe when I moved back to Portugal.This is a great recipe that the kids can help out making them. The kids and the adul..."

    Reviewed Cava Sorbet, Spanish

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    Friday, Nov 18, 2011 on Food.com
     |  5 Reviews  |  By Annacia
    LinMarie says:

    "I just had this drink about 3 wks ago at a wedding, here in Portugal, it is often served in between the meals, as here you always have 2 main dishes one fish the other meat. The drink in served after your first dish, this is to help the digestion. It is quite good, you may find it a little bitter at first but you easy adapt yourself to it."

    Reviewed Sponge Cake (Portuguese Pao De Lo)

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    Wednesday, Nov 2, 2011 on Food.com
     |  (2 people found this helpful) |  5 Reviews  |  By Chef Gorete
    LinMarie says:

    "I make this cake quite often, but I always add gratted lemon zest and if I dont have lemons at hand I add in orange zest, it give the cake a great flavour and wonderful smell. This cake is a must in the Holiday seasons. Goes good with just about anything."

    Reviewed Dreamy Banana Cream Pie

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    Monday, Sep 5, 2011 on Food.com
     |  3 Reviews  |  By Deb's Recipes
    LinMarie says:

    "Wowww you can't get much easier than this. Gave this a try over the wkned and my familly just loved it.Your right the cream cheese did give it that special touch. Thank you so much for sharring this simlpe but fabulous cream pie"

    Reviewed Coconut Layer Cake With Lemon Filling and Marshmallow-Like Frost

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    Wednesday, Mar 16, 2011 on Food.com
     |  2 Reviews  |  By Artemia
    LinMarie says:

    "This cake did talke a little work, but well worth it if I may say. It not only looked lovely but tasted GREAT. I made this over the wknd and served it at a party I gave here at home, everone really enjoyed it."

    Reviewed Kittencal's Greek Moussaka

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    Thursday, Jul 15, 2010 on Food.com
     |  (1 person found this helpful) |  124 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "What can I say that has not been said already......?I gave this recipe a try on Monday, I love eggplant so I was anxious to try this recipe. It was very easy to put together I made it with beef for it was what I had at the moment, but I'm going to give it a try also with the lamb, which I'm positive it will be wonderful. You can never go wrong wi..."

    Reviewed No-Knead Bread

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    Saturday, Apr 24, 2010 on Food.com
     |  40 Reviews  |  By Amandochka
    LinMarie says:

    "Hello from Portugal, I had taken a look at this recipe awhile back onthe Net, but wasnt to sure if it would be good or not. So I decided to take a peek here at Zaar and see if anyone had given it a try, and sure enough yes theyhave, after checking out the great reviews, well I just had to give it a try myself. To my wonderful surprise it was ..."

    Reviewed Caldeirada De Peixe (Portuguese Fish Stew)

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    Wednesday, Apr 7, 2010 on Food.com
     |  3 Reviews  |  By threeovens
    LinMarie says:

    "Greetings from Portugal, congratulation on your receipe, its exactly the way I always do it, for the exception of the veggie broth, we very rare add that and if so just about 1cup will do just fine. The fresh cilantro just gives it the perfect touch. Nice to see others enjoying our Portuguese food!! Thank you for posting."

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