Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Piratemum

    Member since Sep 2008

    Chef #954736

    Flag as Inappropriate

    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Honig Brat Mandeln (Honey Roasted Almonds)

    Handle
    Sunday, Sep 18, 2011 on Food.com
     |  5 Reviews  |  By Chabear01
    LinMarie says:

    "So delicious! I made two batches and with one, I accidentally added too much salt but they were excellent as well. Sweet and salty. Really can't go too wrong with this recipe. Thanks for posting it!"

    Reviewed Strip Steak With Stilton-Port Butter

    Handle
    Tuesday, Feb 17, 2009 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Chef Shadows
    LinMarie says:

    "I'm a great fan of blue cheese w/steak so I tried this with a white Stilton cheese with lemon. The white Stilton was very mild compared to the blue so I added some horseradish for more zip. I'd stick with the traditional blue Stilton for this one - it's great! Thx for the recipe!"

    Reviewed Old Farmer's Almanac Butterscotch Icebox Cookies

    Handle
    Tuesday, Feb 3, 2009 on Food.com
     |  2 Reviews  |  By Buster's friend
    LinMarie says:

    "These are delicious! I've kept them in the fridge for quicky warm cookies when the kids are back in from sledding. I left out the nuts but have each person decorate their own 'slices' with smarties, chocolate chips or a sprinkling of sugar. I've baked these successfully a few at a time in the toaster oven. So nice having these ready and waiting fo..."

    Reviewed Baked Pumpkin Doughnuts

    Handle
    Saturday, Jan 10, 2009 on Food.com
     |  (3 people found this helpful) |  29 Reviews  |  By Jeanette Sanna
    LinMarie says:

    "They were very good - in fact they're like a doughnut-shaped muffin really. Children loved them - not too sweet but they didn't notice with a bit of glaze on top though. Felt quite special having them for a Saturday breakfast. Thanks for the recipe!"

    Reviewed Maple Glazed Canadian Bacon

    Handle
    Monday, Jan 5, 2009 on Food.com
     |  (3 people found this helpful) |  2 Reviews  |  By Ann Marie F
    LinMarie says:

    "This is a favourite of ours. Nice, quick and delicious."

    Reviewed Chili's Salsa

    Handle
    Wednesday, Dec 31, 2008 on Food.com
     |  198 Reviews  |  By JustaQT
    LinMarie says:

    "So quick to make and so delicious!"

    Reviewed Broccoli and Cheese Soup

    Handle
    Wednesday, Nov 26, 2008 on Food.com
     |  5 Reviews  |  By Mille®
    LinMarie says:

    "This soup seriously rocked! I did change one major thing though; I left out the milk. Having pureed the soup prior to the milk-adding part I tasted it and it was delicious and 'creamy'. Adding the milk would only have diluted it. The potato, once pureed, added the creamy factor and the real butter added the lovely mouth-feel. Once the cheese was i..."

    Reviewed Chicken Bombay (Oamc)

    Handle
    Tuesday, Nov 4, 2008 on Food.com
     |  38 Reviews  |  By * Pamela *
    LinMarie says:

    "This was really delicious and surprisingly rich. I'd definitely make it again. I used skinless chicken thighs and let them marinade overnight in the sauce. The sauce itself, I doubled the chili powder and curry powder and used regular yellow mustard and found it mild, yet nicely spiced. I baked sauce and chicken together right from the start and t..."

    Reviewed Banana Breakfast Coffee Cake

    Handle
    Wednesday, Oct 29, 2008 on Food.com
     |  5 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "Very delicious! I added extra mashed banana because I had extra over-ripe bananas - this seemed to add quite a bit of extra cooking time to the recipe. I also poked the topping throughout the cake batter so it would have a ripple of cinnamon sugar throughout - super delicious!"

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites