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    mermaid1957

    Chef #954959

    Joined: Sep 13, 2008

    12 reviews by mermaid1957

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Baked Tilapia W/ Fondue Sauce and Crab
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      |  By poo235

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    "This one is a keeper! I omitted the nutmeg as some of the other reviewers did and added a little extra milk to thin out the sauce. I will make this one again."

    Mar 27, 2013 on Food.com

    Recipe #211482

    Reviewed Carnitas
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      |  By Chef Jeff S

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    "Thiss a FABULOUS recipe! I loved the fact that it doesn't include cooking the pork in lard. Very easy to make and tastes sooooo good. It's a keeper. Thank you Chef Jeff. We loved it!"

    Jul 2, 2010 on Food.com

    Recipe #218399

    Reviewed Bierocks
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      |  (1 person found this helpful) |  By GoatWoman

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    "This recipe was a blast from my past! The lunch ladies at my elementary school in No Cal used to amke these once a month and we would SO look forward to them. The only thing I did differently was instead of cabbage, I used sauerkraut because that's how our lunch ladies did it. Thank you goatwoman for helping me to reconnect with my past!"

    Jun 15, 2010 on Food.com

    Recipe #402923

    Reviewed Thin Pizza Crust
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      |  (2 people found this helpful) |  By Margo59

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    "This recipe is very easy. I just used the crust and it came out great. I made a breakfast pizza with a white sauce, cheese blend, eggs, onions and ham and topped it off with parmesan cheese. It was DE-LISH. Thanks Margo."

    Jun 6, 2010 on Food.com

    Recipe #95048

    Reviewed Pinto Beans With Bacon
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      |  By Andtototoo!

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    "I love this recipe. It's very easy to make and has a marvelous flavor. You can let it simmer for a long time and, of course it tastes even better the next day. Thanks andtototoo for the great recipe. It's a keeper!"

    May 30, 2010 on Food.com

    Recipe #321339

    Reviewed Sourdough Starter and Sourdough Rye Bread
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      |  By Sharon123

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    "This is a excellent recipe for sour dough starter. I used it to make ciabatta bread and sour dough pancakes so far. Both turned out great. The most important thing to remember(which I had forgotten is to let the starter come to room temperature before incorperating into a recipe. Thanks Sharon for this great recipe!"

    May 30, 2010 on Food.com

    Recipe #141709

    Reviewed Portobello Smothered Pork Tenderloin Stuffed W/Parmesan Broccoli
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      |  By Derf

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    "I was all set to love this dish based on the description and the reviews, but I'm sorry to say that it fell flat. I followed the directions to the letter and was disappointed in the outcome. The cilantro,which I LOVE, was lost in the rest of the sauce. I didn't get the creamy results from the parmesan cheese either. I will try my own variation the..."

    Aug 27, 2009 on Food.com

    Recipe #32187

    Reviewed Simply Roasted Pork Loin Roast With Apricot Glaze
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      |  By BamaKathy

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    "I made this recipe last night for my partner and myself for dinner. It was so easy and totally delicious. This is something I will definately make again and serve to company.Thanks!"

    Jan 31, 2009 on Food.com

    Recipe #105583

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "I made this meatloaf for my partner and myself for dinner the other night and we both LOVED it. The glaze reaaly made it great. I servrd it with mashed potatoes and green beans and it was a huge hit. This recipe is a definate keeper!"

    Nov 23, 2008 on Food.com

    Recipe #54257

    Reviewed Pork Enchiladas
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      |  By TeresaS

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    "Great recipe Teresa! My girlfriend loved it and so did I. The store I went to didn't have fresh poblano chilies, so I used the diced green fire roasted chilies in the can and it worked really well. I will make this one again. The sour cream and cilantro is a MUST finishing touch."

    Sep 19, 2008 on Food.com

    Recipe #153691

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