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"This one is a keeper! I omitted the nutmeg as some of the other reviewers did and added a little extra milk to thin out the sauce. I will make this one again."
"Thiss a FABULOUS recipe! I loved the fact that it doesn't include cooking the pork in lard. Very easy to make and tastes sooooo good. It's a keeper. Thank you Chef Jeff. We loved it!"
"This recipe was a blast from my past! The lunch ladies at my elementary school in No Cal used to amke these once a month and we would SO look forward to them. The only thing I did differently was instead of cabbage, I used sauerkraut because that's how our lunch ladies did it. Thank you goatwoman for helping me to reconnect with my past!"
"This recipe is very easy. I just used the crust and it came out great. I made a breakfast pizza with a white sauce, cheese blend, eggs, onions and ham and topped it off with parmesan cheese. It was DE-LISH. Thanks Margo."
"I love this recipe. It's very easy to make and has a marvelous flavor. You can let it simmer for a long time and, of course it tastes even better the next day. Thanks andtototoo for the great recipe. It's a keeper!"
"This is a excellent recipe for sour dough starter. I used it to make ciabatta bread and sour dough pancakes so far. Both turned out great. The most important thing to remember(which I had forgotten) is to let the starter come to room temperature before incorperating into a recipe. Thanks Sharon for this great recipe!"
"I was all set to love this dish based on the description and the reviews, but I'm sorry to say that it fell flat. I followed the directions to the letter and was disappointed in the outcome. The cilantro,which I LOVE, was lost in the rest of the sauce. I didn't get the creamy results from the parmesan cheese either. I will try my own variation the..."
"I made this recipe last night for my partner and myself for dinner. It was so easy and totally delicious. This is something I will definately make again and serve to company.Thanks!"
"I made this meatloaf for my partner and myself for dinner the other night and we both LOVED it. The glaze reaaly made it great. I servrd it with mashed potatoes and green beans and it was a huge hit. This recipe is a definate keeper!"
"Great recipe Teresa! My girlfriend loved it and so did I. The store I went to didn't have fresh poblano chilies, so I used the diced green fire roasted chilies in the can and it worked really well. I will make this one again. The sour cream and cilantro is a MUST finishing touch."