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    Michael Chrin

    Pittsburgh, PA

    Tinker's In the Kitchen

    Chef #955033

    Pittsburgh, PA

    Joined: Sep 13, 2008

    Birthday: Jan 21

    6 reviews by Michael Chrin

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Chicken and Egg on Rice (Oyako Donburi
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      |  By Hey Jude

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    "Simple and tasty! Exactly what I was looking for."

    Oct 8, 2012 on Food.com

    Recipe #59508

    Reviewed Stuffed Mexican Squash
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      |  By breezermom

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    "Very tasty. I made this as a side dish with enchiladas. I think maybe I need to scrape a bit more pulp out next time, but this is definitely a recipe I will try again. Thanks!!"

    Oct 2, 2011 on Food.com

    Recipe #328642

    Reviewed Simply Sour Cream Chicken Enchiladas
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      |  By Deb's Recipes

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    "I enjoyed the enchiladas, but I think I will make the sauce spicier next time, or maybe look for another enchilada sauce to go with it that's a little more Mexican. Overall though, a very tasty recipe!"

    Oct 2, 2011 on Food.com

    Recipe #129926

    Reviewed Kittencal's Juicy Hamburger/Burger
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      |  By Kittencalskitchen

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    "Delicious. Just like how my mom makes them! Saved the day when I needed to make some for labor day!"

    Sep 5, 2011 on Food.com

    Recipe #208583

    Reviewed Chicken Tikka Masala
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      |  (1 person found this helpful) |  By tgobbi

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    "A delicious recipe!! I agree with the previous reviewer.... I just sauteed the chicken in the garlic and jalapenos as suggested.
    I didn't want mine so creamy, so I used 1/2 c half and half instead of 1 c whipping cream and I thought that worked out great!
    I left the cayanne and jalapeno quantities alone, but I love spicy food!"

    Sep 3, 2011 on Food.com

    Recipe #25587

    Reviewed Habanero Hellfire Chili
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      |  (1 person found this helpful) |  By wackopatty

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    "This is excellent. I just used ground beef, rather then round and pork, and I didn't have any beef boulllon, but still it was absolutely fantastic. And yes, defiantly wear gloves for the peppers... and don't touch your face...it does indeed burn."

    Sep 13, 2008 on Food.com

    Recipe #236822

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