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"Very tasty. I made this as a side dish with enchiladas. I think maybe I need to scrape a bit more pulp out next time, but this is definitely a recipe I will try again. Thanks!!"
"I enjoyed the enchiladas, but I think I will make the sauce spicier next time, or maybe look for another enchilada sauce to go with it that's a little more Mexican. Overall though, a very tasty recipe!"
"A delicious recipe!! I agree with the previous reviewer.... I just sauteed the chicken in the garlic and jalapenos as suggested.
I didn't want mine so creamy, so I used 1/2 c half and half instead of 1 c whipping cream and I thought that worked out great!
I left the cayanne and jalapeno quantities alone, but I love spicy food!"
"This is excellent. I just used ground beef, rather then round and pork, and I didn't have any beef boulllon, but still it was absolutely fantastic. And yes, defiantly wear gloves for the peppers... and don't touch your face...it does indeed burn."