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    Chef QB

    Member since Sep 2008

    Chef #955129

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crusty Buttermilk Bread

    Friday, Jun 5, 2009 on
     |  3 Reviews  |  By God's_sugarcookie
    LinMarie says:

    "A solid, and easy, buttermilk bread recipe. I used about 1/3 whole wheat flour and added vital wheat gluten to my all purpose flour. (I increased the water by 2 T and baking temp by 25 degrees to help with my high altitude.) I made a single boule, and spritzed the oven with water 3 times during the first ten minutes. The result was a crisp cru..."

    Reviewed Sourdough Pizza Crust

    Friday, Mar 13, 2009 on
     |  10 Reviews  |  By Sue Lau
    LinMarie says:

    "Makes an outstanding thin crust for gourmet pizza. This is my favorite crust for a Margherita Pizza. However, the crust is 100% better if it is tossed, rather than rolled."


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