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    teresaspindel

    Member since Jul 2003

    Chef #95520

    From Sweden

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bechamel Creamed Spinach

    Handle
    Wednesday, Mar 16, 2005 on Food.com
     |  (3 people found this helpful) |  3 Reviews  |  By Julesong
    LinMarie says:

    "Very good taste and texture: a perfect basic bechamel spinach recipe. Thanks for posting!"

    Reviewed Spicy Chickpeas

    Handle
    Sunday, Nov 14, 2004 on Food.com
     |  44 Reviews  |  By Mirj
    LinMarie says:

    "Fantastic dish! I made them twice, and we loved them! Excellent as a main vegetarian dish with little brown rice on the side, or a pita bread. Thanks Mirj!"

    Reviewed Corn patties

    Handle
    Tuesday, Aug 17, 2004 on Food.com
     |  9 Reviews  |  By Kevin Young
    LinMarie says:

    " Excellent taste, chewy and nice texture and they felt so nutritious! They looked like great as well. A perfect vegetarian dish, with some beans and vegetables!"

    Reviewed Low-Fat Oatmeal Raisin Cookies

    Handle
    Wednesday, Jul 28, 2004 on Food.com
     |  2 Reviews  |  By FoxyReba
    LinMarie says:

    "Surprisingly good! It�s a soft and very chewy kind of cookie with an excellent taste! I didn�t miss the fat at all. I give only 4 stars because the recipe doesn�t say what to do with the 5 teaspoons water. Because the batter consistency was wet enough and didn�t need any more liquid, I suppose the water was to soak the raisins (?). "

    Reviewed Sourdough Starter #2

    Handle
    Sunday, Jul 11, 2004 on Food.com
     |  4 Reviews  |  By Jellyqueen
    LinMarie says:

    "Sorry... this method didn�t work for me at all... After 2 days, it separated in the container, became orange, and started to smell awful (not like any sourdough starter, but more like a mix between a gym\'s bag and cat litter...). I scalded the container, and I tried twice with 2 different brands of unbleached flour, with the exact same result. I�..."

    Reviewed Basic Sourdough Bread

    Handle
    Wednesday, Apr 14, 2004 on Food.com
     |  70 Reviews  |  By Donna M.
    LinMarie says:

    " Just like the picture, with a soft and light texture and a delicious flavor. Very easy to slice. A keeper! Thanks for posting! "

    Reviewed Sourdough Whole Wheat Bread

    Handle
    Wednesday, Apr 14, 2004 on Food.com
     |  24 Reviews  |  By Donna M.
    LinMarie says:

    " This was perfect! The texture was excellent, and the flavor delicious with exactly the right amount of sweet, salted and sour. I actually put a pan with boiling water in the oven to get a soft crust. The bread has been easy to cut, even in very thin slices. I cut the whole loaf and froze it, so I can take a slice or two when I want to: the bre..."

    Reviewed Tasty Buns

    Handle
    Monday, Apr 5, 2004 on Food.com
     |  (1 person found this helpful) |  140 Reviews  |  By yogi
    LinMarie says:

    " These are sooooo goood! I loved how easy and quick they are to make, and also I loved the fact that this is an excellent basic recipe of bread: its easy to add cheese or herbs, or to substitute half the flour for rye, or whole wheat, or to increase the amount of sugar and add cinnamon, vanilla, or berries and make sweet buns.... I�m very happy yo..."

    Reviewed Norwegian Apple Pie

    Handle
    Wednesday, Mar 31, 2004 on Food.com
     |  (2 people found this helpful) |  6 Reviews  |  By Mille®
    LinMarie says:

    "This was not what I expected... It was easy to make and fat free, but the taste was far too sweet for me, and for everybody who tasted it, and the texture was very moist and bland, little bit like a pudding with a harder crust, with no taste on its own, so the sugar taste in this recipe was overwhelming and cancelled the taste of the apples (I use..."

    Reviewed Rye Bread

    Handle
    Thursday, Mar 25, 2004 on Food.com
     |  (3 people found this helpful) |  5 Reviews  |  By Mirj
    LinMarie says:

    "This bread was excellent. I made two loaf, and they were delicious. I also made 32 little round breads for snacks with the same recipe, and they came out of the oven perfectly! I also added boiling water in the oven to get some steam and help to get a soft crust. Thanks so much for posting! It was the best rye bread! "

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