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FarmGirl

Chef #95567

Joined: Jul 23, 2003

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12 reviews by FarmGirl

1 - 10 of 12 sorted by Date | Rating | Helpful

Reviewed Slow-Cooker Beef and Three-Bean Chili

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| By Lainey6605

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"Excellent! Easy and tasty. I used homemade veggie stock, home roasted tomatoes that I put up from summer and fresh poblano chilies for garden. I used a Novy ranch grass fed chuck roast. Wouldnt change a thing! Served with cheese, scallions and avocado plus homemade croutons from leftover homemade French bread. Amazing meal!"

Oct 21, 2012 on Food.com

Recipe #328957

Reviewed Lemony Salmon Patties

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| By Sean Coate

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"Absolutely excellent, easy and fun to adjust. Very forgiving and great taste. I used fresh tarragon from the yard and added about twice as much lemon and pepper. What a great way to serve salmon without having to stand over the stove. Thank you!"

Apr 9, 2010 on Food.com

Recipe #3009

Reviewed Pork Tenderloin Mango Tango

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| By CountryLady

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"Excellent. Easy, last minute and tasty. Thanks!"

Dec 15, 2009 on Food.com

Recipe #220674

Reviewed Santa Maria Tri-Tip

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| By MaryMc

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Jun 21, 2009 on Food.com

Recipe #185560

Reviewed New England Lobster Roll

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| By Alan in SW Florida

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"what a great dressing to enhance the lobster. nothing to get in the way. i used four small lobster tails for three people. Also, I served mine on a toasted croissant. Something I picked up in New Hampshire last year. Not the traditional way but darn good!"

Apr 11, 2009 on Food.com

Recipe #352074

Reviewed Banana Muffins

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| By Evie*

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"Excellent - quick and easy. I made (2 dozen mini muffins and a few regular size. They formed a slightly crispy outside with a tasty, light and airy inside. I goofed and used 1 tsp salt instead of 1/2 - but flavor was great. "

Nov 28, 2005 on Food.com

Recipe #9176

Reviewed Five-Spice Pear-Apple Pie

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| By ratherbeswimmin'

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"excellent - family is still raving about it. I was even short on butter for the struesel topping but hoorahs from everyone!"

Nov 17, 2005 on Food.com

Recipe #143588

Reviewed To Die for Lemonade!

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| By Aileen*

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"excellent recipe. I used 1 cup meyer lemon juice to 1 cup sugar, then water and ice. The blender makes it so frothy and cool- folks were putting their wine down to try some! "

Jul 5, 2005 on Food.com

Recipe #34717

Reviewed Potato Lentil Salad

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| By Lennie

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"Love the concept. I was out of flax seed oil and used olive oil (will use less next time. I added celery, raisins and touch of salt. "

Jun 30, 2005 on Food.com

Recipe #21456

Reviewed Broiled Scallops

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| By Mille®

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"Great recipe - even for someone not fond of scallops. Easy and last minute. Definitely an people pleasing entree with room for personal embellishments if so desired. "

Feb 24, 2004 on Food.com

Recipe #16048

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FarmGirl

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12 reviews by FarmGirl

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