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"My children and I did a taste comparison of a few different recipes we found and this one was the #1 choice by each of us! Thanks for sharing it!"
Feb 12, 2012 on Food.com
"Its gotta be worth 5 stars in my books when I eat 3/4 of it before I finally let someone else have some! I really liked the increased amounts of herbs in spices in this recipe, the flavour comes through very nicely and was a great companion to soup and chile. I also had a couple slices with my tea. It is bread... but I haven't tried it for a sa..."
Mar 10, 2011 on Food.com
"I had to make a substitution, but it still tasted delicious. I didn't have any marmalade or fresh mandarins, so instead I used one 10 oz can of mandarin slices with the juice. It may not have been as sweet as it would be with marmalade, but still very tasty. The second time I made it I omitted the soy sauce just to keep it from being such a dar..."
Feb 28, 2011 on Food.com
"It is very good, and it is a little on the sweet side. Very tasty! Only change I had to make was to use a little lemon to sour my milk as that is what I had on hand."
Aug 8, 2010 on Food.com
"This tastes good and I was happy to use up some leftover ground beef in a new recipe. I didn't have chutney, so I subbed a combination of apricots, pineapple, nutmeg and brown sugar. Because I couldn't follow the recipe exactly I wont click the stars, but I would give it a 4/5."
May 16, 2010 on Food.com
"We love these! The second time we made them we added 2 mashed bananas to the step 9, Delicious!"
Feb 14, 2010 on Food.com
"My 12 year old son first made this for the family. Delicious and easy! We've made it a few times now; the kids like having it poured into containers they can take in their lunch."
Feb 10, 2010 on Food.com
"Love this as a nice treat in the morning. I've also made it with Rooiboos tea when I ran out of Earl Grey."
Dec 23, 2009 on Food.com
"I had a crazy day coming at me and this recipe was just what I needed. I didn't have dried lentils, so I used 2 cans of kidney beans which made my soup more brothy. I followed the rest of the ingredients and cooked on low for 8 hours. Then I picked up some fresh buns on the way home and dinner was served. It fed our family of 4 with no leftove..."
Oct 21, 2009 on Food.com
"Loved how fast and easy this recipe was. I made it as directed but we found it too sweet, so next time I will reduce the pickes. The kids said they'd be great in their lunches for school. Just ad some fruit and they're good to go."
Feb 18, 2009 on Food.com