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"I first came across hummingbird cake about 10 years ago, while in college. A friend served it at her recital. I remember that it was delicious! It did taste a lot like carrot cake. A few weeks ago, I got inspired to look for a recipe and found this one. I made it for myself as a birthday cake and it's wonderful! I've shared it with a couple friend..."
"I haven't made this recipe, so no real review here. I just thought it was worth noting that you should make sure you're using an oven-safe pan for this recipe. Not all pans were made to withstand the heat of an oven!"
"I'm going to be the anti-climatic one here and say that I only used the frosting portion of this recipe, but it's great! Smooth and light, not too sweet, just right for cinammon rolls. Perhaps next time I'll use this recipe too!"
"Pretty good! I was looking for a use for a jar of applesauce that was about to expire and this fit the bill perfectly. I think next time I will add another half cup of applesauce though, they are a little dry to me."