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    farmchick #2

    madison, wi

    Chef #956686

    madison, wi

    Joined: Sep 15, 2008

    135 reviews by farmchick #2

    1 - 10 of 135 sorted by Date | Rating | Helpful

    Reviewed Leftover Lovers Muffins
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      |  (1 person found this helpful) |  By mstoos

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    "I used leftover oatmeal in these. I also added a tablespoon of beet juice so they would be pink...this was for the little girl who was not enjoying the big or the little brother today. For oil I use coconut, and added chocolate chips, trader joes orange cranberries, raisins, and pecans....just the last bit in the bags because I was organizi..."

    Aug 31, 2012 on Food.com

    Recipe #59463

    Reviewed Chicken Gizzards-N-Gravy
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      |  By merlin71

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    "This is good. I had some celery to use up so I added that as well. I had never eaten chicken gizzards before....not bad. And hey, one more meal from that big bird. The kids liked this as well. We put it over brown rice."

    Mar 3, 2012 on Food.com

    Recipe #103057

    Reviewed Yukon Sourdough Flapjacks (Pancakes
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      |  By Donna M.

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    "These were very good. My second favorite of all time, but the three kids thoughts these were even better than the regular recipe. In fact three kids ages 4, 3, and 1 ate the whole batch except for 2 pancakes. We put corn cob jelly on them, oh and apple peel jelly. And I ate mine plain because I'm weird that way. Good recipe."

    Feb 20, 2012 on Food.com

    Recipe #34749

    Reviewed Hot German Buttered Noodles
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      |  (1 person found this helpful) |  By The unknown chef

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    "We used to have these in Germany. My host mom was the best cook. Just made them for the kiddos...all three loved them. This is not our normall kind of food...we rarely eat this much butter, or high carb noodles, but the kids thought this was the best noodles ever...and they were in love."

    Dec 10, 2011 on Food.com

    Recipe #353282

    Reviewed Delicious Chicken Pot Pie
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      |  By vincy bramblett

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    "Good I will make again."

    May 19, 2011 on Food.com

    Recipe #10744

    Reviewed Dandelion Honey
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      |  By Elly in Canada

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    "This is pretty good. It has a pretty strong flavor...reminds me a bit of buckwheat honey. I actually did add a few slices of orange, and 1 tsp. of cinnimon plus off this site. The kidos liked it on their oatmeal."

    May 18, 2011 on Food.com

    Recipe #303476

    Reviewed Dandelion Jelly
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      |  By Rita~

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    "2011 this year I replaced the lemon zest with orange zest. And added two packets of True Orange. I also added 1 tsp. of Cinnamon Plus (recipe on this site. SUPER! 2010I changed this a bit to work with what I had. I skipped the lemon zest, reduced the sugar to 4 cups (and used a mixture of organic brown sugar, and white which ga..."

    May 16, 2011 on Food.com

    Recipe #90601

    Reviewed Healthy Hamburger and Green Bean Soup
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      |  By HeatherFeather

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    "LOVE this soup. I pretty much follow the recipe except I add more beans. SOOOOO good."

    Mar 19, 2011 on Food.com

    Recipe #17591

    Reviewed Green Beans-Canning-Raw Pack
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      |  By Dib's

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    "Made these last year...super. Quick, easy and yummy. Just used up my last jar. Great in hamburger bean soup. I will be planting more beans this spring for these...and to think, I used to hate green beans. Far better than canned from the store."

    Mar 16, 2011 on Food.com

    Recipe #114092

    Reviewed Peanut Butter Fudge
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      |  By mianbao

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    "These were great. I didn't have brown sugar so I used white and added a bit of honey to up the flavor. I also reduced the sugar and increased the peanut butter as others have. They didn't need to go into the refrigerator that way. I plan on making a batch of chocolate fudge for the top...but I have to go hide them from the kids first. Great r..."

    Dec 14, 2010 on Food.com

    Recipe #68659

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