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    WendyAllyn

    Houston, TX

    Chef #95685

    Houston, TX

    Joined: Jul 24, 2003

    Birthday: Sep 23

    7 reviews by WendyAllyn

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Tasty Crock Pot BBQ Country Style Pork Ribs
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      |  (1 person found this helpful) |  By Happy Happy George Kinzy

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    "I just made this and I can still smell the wonderful aroma in the air! I made as instructed, but pan seared the ribs in olive oil first, omitted celery & bell pepper and added a teeny bit of liquid smoke, chili sauce and steak sauce. I cooked in my pressure cooker for almost 45 minutes and the ribs were falling apart tender! I also skimmed off ..."

    Dec 13, 2010 on Food.com

    Recipe #60052

    Reviewed Shrimp Fiesta Enchiladas With Cream Sauce
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      |  By lindamelinda

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    "To me this is definitely a restaurant quality dish - very flavorful - the salsa verde/enchilada sauce mixed with the cream sauce is awesome! I was looking for something to do with my already grilled shrimp and this fit the bill. I did not have any corn, jalapenos or black olives, but I did add a roasted poblano pepper to the filling which worked..."

    Sep 9, 2010 on Food.com

    Recipe #419246

    Reviewed Kittencal's Scalloped Potato and Ground Beef Casserole
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "As I sit here typing my review I have my second one of these casserole's baking in the oven! I'm anticipating it turning out as good as the first one I made! This is absolutely great! My daughter loved it, which is a plus for me! As other reviewers suggested I microwaved the potatoes first. The flavors blend very well together and I KNOW I wi..."

    Jul 17, 2010 on Food.com

    Recipe #215414

    Reviewed Ground Beef Stuffed Green Bell Peppers II - Oven or Crock Pot
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      |  By Quick 'n' Easy Recipes

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    "I made the baked version of this the other night and it turned out awesome! For more Italian flavor I added a few links of well drained sweet Italian sausage to the mix as well as some Penzeys Tuscan Sunset seasoning. I had to substitute some crused tomatoes for tomato sauce since I only had 3 8 oz cans and it worked out great! Like some of the..."

    Jun 29, 2010 on Food.com

    Recipe #3594

    Reviewed Sarasota's Pork Baby Back Ribs
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      |  By SarasotaCook

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    "I tried this for the first time tonight following the recipe as stated except for the last step of slathering BBQ sauce on the ribs on the grill - the simple thought of leaving a messy grill along with the prospect of burnt ribs deterred me. I found it better for me to dip my ribs in the sauce after they were cooked, plus I got the benefit of th..."

    Apr 6, 2010 on Food.com

    Recipe #390416

    Reviewed Apple-Brandy Grilled Pork Loin by Emeril
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      |  By Adrienne in Reisterstown

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    "All I can say is AWESOME! The flavors just dance in your mouth! I was a little disappointed that the propane ran out in my grill as I went to put these on, but I seared them on all sides on the stovetop, wrapped them in foil with some liquid in the bottom, and put them in the oven. After baking for almost 2 hours on low heat, took them out and ..."

    Jan 18, 2010 on Food.com

    Recipe #236164

    Reviewed Texas Mustard Coleslaw
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      |  (1 person found this helpful) |  By Sharon123

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    "Awesome combination! I would've never thought this would be so good, but everyone loved it as a side dish to fried fish! This will definitely be on the top of my list of side dishes to make and I recommend everyone try this recipe at least once."

    Jul 31, 2003 on Food.com

    Recipe #46958

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