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"Absolutely delicious! My hubby and I are trying to cut our sodium intake, so it was great that I could control the salt in this recipe. It was terrific-- better than store bought! Loved the heat, too. Thanks!"
"I made this one on a cold day, and it was a wonderful way to warm up! I increased the amount of chipotles for added spice. Served it with homemade croutons and chipotle sour cream for garnish. Delicious!"
"Delicious! I love anything with Amaretto in it, so this was a real winner. The Amaretto blends so nicely with the coconut rum. I didn't have grenadine, so I used a splash of cherry juice. Thanks for a great recipe. I will be making this over and over!"
"Made these for my hubby and myself last night, and we both loved them. Hubby kept saying, "Wow, these are good!" I added a little half & half for an added touch of creaminess. Fantastic!"
"I wanted to make some jelly from the 19 lbs. (!) of concord grapes we bought recently. This recipe turned out great. We ate half a jar this morning! Will keep this recipe on hand for next year. Thanks for a great way to use up the grapes!"
"When I was a little girl, some friends of my parents visited for the weekend and made a fabulous peanut butter pie. I couldn't believe how wonderful it was. Since then, I have always wanted to recreate that yummy pie! Finally, this is it! Thanks for a delicious blast from the past!"
"This is just fabulous! I made this as an appetizer tonight, and my hubby said I could have just served it for dinner itself. Instead of baking the preserves in the shell, I baked the cheese alone in the shell and drizzled with honey and sprinkled with walnuts after it came out of the oven. It was great! I plan to try it with the preserves, too, th..."
"This bread is fabulous! I usually buy ciabatta bread every week, but now I will probably just make this most of the time instead. This makes fabulous sandwiches, toast, French toast, or just bread to dip into olive oil. I made mine into one large loaf instead of two smaller ones. Great recipe--a real keeper!"
"These were delicious and so easy! Not greasy at all. The batter wouldn't flow through my funnel--my funnel must be too small--so I used my measuring cup to pour a small stream into the oil. Works great. I followed the recipe exactly. I might add a little sugar and vanilla next time, but the recipe really doesn't need it. Fabulous! Like I al..."