JoeB's Reviews

Reviewed Sushi Rice

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| By Dee Fischer

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"Tried this during vacation and it was the best sushi rice I have turned out. The texture was good, nice and sticky, and it clung to the nori perfectly. I didn't have the dashi onhand but can't wait until I try it at home and can use dashi.I adjusted the recipe to use 1 1/2 cups of rice and it still worked out nice. I didn't count the nori sheets..."

Jun 10, 2010 on Food.com

Recipe #428456

Reviewed Tide Clone Laundry Detergent

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| (1 person found this helpful) | By herbsgirl

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"We've been using this for almost a year now. I usually just get a box of each and dump them into a 5gal bucket. Save's a lot of money, doesn't irritate my daughter's skin (like everything else seems to do and lasts about two months."

Mar 6, 2010 on Food.com

Recipe #359103

Reviewed Pesto

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| By Samuel Holden

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"Perfect Pesto sauce. Used it with home made semolina noodles. Yum!"

Jul 28, 2007 on Food.com

Recipe #13044

Reviewed Aunt Clara's Rice Balls

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| By Gingerbee

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"Tasty. I liked them, the kids liked them."

Jul 11, 2007 on Food.com

Recipe #21436

Reviewed Buttermilk Southern Fried Chicken

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| By Mr Jackson

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"This is my standard for fried chicken recipes; tried and true.The only part I struggle with is keeping the temperature consistent and I usually add a little more shortening than is called for so it actually cooks the bottom half of the chicken.The taste is delicious and it makes for some REALLY good cold chicken for a picnic or leftovers."

Jul 3, 2007 on Food.com

Recipe #230141

Reviewed Buttermilk Fried Chicken

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| By Gay Gilmore

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"This is my standard for fried chicken recipes; tried and true.The only part I struggle with is keeping the temperature consistent and I usually add a little more shortening than is called for so it actually cooks the bottom half of the chicken.The taste is delicious and it makes for some REALLY good cold chicken for a picnic or leftovers."

Jul 3, 2007 on Food.com

Recipe #13148

Reviewed Garlic Soup

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| By Dee514

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"I'm a huge garlic fan so I was really anticipating trying this recipe.I thought this soup might make a good base for a chowder or seafood stew but felt it was too thin and light of flavor to stand on its own.The flavors that were there were nice. I stuck with the recipe and it makes a lot. I'm thinking of adding potatoes to the leftovers to th..."

Mar 10, 2007 on Food.com

Recipe #23326

Reviewed Shanghai Spring Rolls (Or Egg Rolls

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| By tgobbi

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"I've tried several different egg roll recipes and this was probably the best. I found it fairly easy (as far as egg rolls go I used button mushrooms too rather than Chinese dried. I think they tend to be too chewy. Other than the mushrooms, I followed the recipe exactly. This is my new baseline for egg rolls :"

Oct 31, 2006 on Food.com

Recipe #35698

Reviewed Balti Butter Chicken

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| By troyh

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"This was very good and not too spicy. I served it with some Basmati rice and fresh Naan. Very delicious."

Apr 15, 2004 on Food.com

Recipe #8984

Reviewed Dolma (meat-filled

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| (1 person found this helpful) | By evelyn/athens

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"I made these last week and they were delicious. Even my wife loved them (who has thus far only liked evelyn's vegitarian version of this. I also added a Tablespoon of toasted pine nuts and about a teaspoon of currents (since I had them around. Very very good!"

Mar 4, 2004 on Food.com

Recipe #67096

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17 reviews by JoeB

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