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"Very good! I made this casserole for my lunches one week (and doing it again for this week). I omitted the crunchy topping because I find crunchy doesn't usually reheat well. I use light ranch, 2% cheese, Texas Pete Wing Sauce, and cream of chicken soup (personal preferences). Super yummy and it makes a great lunch!"
"This was my first time making chicken broth and it was so simple and easy! I used a carcass from a rotisserie chicken with skin and some meat and fat still left on it. I left out the salt because the carcass probably had some salt in the skin. It made about 10 cups & I froze it two cups each into little baggies. Next week I plan to use it in shrim..."
"This was yummy! I used 1/2 cup of EVO and the juice from one lemon. Next time I will use 1/4 cup EVO because it was a bit too oily for me. Next time I will also double the mushrooms. I used 8 ounces of baby bellas sliced. I also used bite sized gold potatoes quartered and they cooked perfectly with the chicken."
"This was good. I enjoy the taste, but next time I will cut out the tomato products. I find that I prefer a brothy soup rather than a tomato soup (even though I love tomatoes!), which is something I didn't realize until I made it."
"Yum! I've made it as the recipe stated (except using turkey meat instead of beef) and with garlic & herb breadcrumbs with cumin and oregano. I enjoy this every time I cook it!"
"This is the best garlic bread that i have eaten! Left out the white pepper because i didn't have it.
Not sure how close it is to Mike Anderson's because i haven't eaten there in a while. Next time i'll have to compare!"
"Yum! I made this last night and just loved it! I added more chilli powder, cumin, used all of the bell peppers, took out the zucchini, and added black beans (personal preference). I also used rotel's chilli fixins. Very spicy - just the way i like it! I sprinkled a little bit of chedder cheese and a little dollop of sour cream. Very filling!"