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    Kat Renee

    Chef #957701

    Joined: Sep 16, 2008

    18 reviews by Kat Renee

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Buffalo Chicken and Potato Casserole
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      |  By Rollin in the Dough!

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    "Very good! I made this casserole for my lunches one week (and doing it again for this week. I omitted the crunchy topping because I find crunchy doesn't usually reheat well. I use light ranch, 2% cheese, Texas Pete Wing Sauce, and cream of chicken soup (personal preferences. Super yummy and it makes a great lunch!"

    Aug 12, 2012 on Food.com

    Recipe #414750

    Reviewed Salsa Chicken
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      |  By ngibsonn

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    "Yum! So easy and so good! I used pepper jack cheese since that was what I had on hand. Served with brown rice and carrots."

    Sep 26, 2011 on Food.com

    Recipe #27475

    Reviewed Kittencal's Best Chicken Stock/Broth (Crock Pot Option
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      |  By Kittencalskitchen

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    "This was my first time making chicken broth and it was so simple and easy! I used a carcass from a rotisserie chicken with skin and some meat and fat still left on it. I left out the salt because the carcass probably had some salt in the skin. It made about 10 cups & I froze it two cups each into little baggies. Next week I plan to use it in shrim..."

    Aug 24, 2011 on Food.com

    Recipe #118258

    Reviewed Greek Chicken With Potatoes and Mushrooms
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      |  By Kittencalskitchen

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    "This was yummy! I used 1/2 cup of EVO and the juice from one lemon. Next time I will use 1/4 cup EVO because it was a bit too oily for me. Next time I will also double the mushrooms. I used 8 ounces of baby bellas sliced. I also used bite sized gold potatoes quartered and they cooked perfectly with the chicken."

    Aug 24, 2011 on Food.com

    Recipe #148062

    Reviewed The Best Chicken Tortilla Soup
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      |  (6 people found this helpful) |  By Jill4man

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    "This was good. I enjoy the taste, but next time I will cut out the tomato products. I find that I prefer a brothy soup rather than a tomato soup (even though I love tomatoes!, which is something I didn't realize until I made it."

    Aug 16, 2011 on Food.com

    Recipe #104086

    Reviewed Linda's Mexican Meatloaf
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      |  By Linda's Busy Kitchen

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    "Yum! I've made it as the recipe stated (except using turkey meat instead of beef and with garlic & herb breadcrumbs with cumin and oregano. I enjoy this every time I cook it!"

    Jul 2, 2011 on Food.com

    Recipe #184198

    Reviewed Smooch's Light Tilapia
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      |  By SmoochTheCook

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    "Yum! I didn't have parm cheese, so I left it off and otherwise followed the recipe"

    Feb 8, 2011 on Food.com

    Recipe #324981

    Reviewed Garlic Bread
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      |  By Melissa Spangler

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    "This is the best garlic bread that i have eaten! Left out the white pepper because i didn't have it.

    Not sure how close it is to Mike Anderson's because i haven't eaten there in a while. Next time i'll have to compare!"

    Jul 27, 2010 on Food.com

    Recipe #129526

    Reviewed Easy-To-Get-Your-5-A-Day Vegetarian Chilli
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      |  By brew

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    "Yum! I made this last night and just loved it! I added more chilli powder, cumin, used all of the bell peppers, took out the zucchini, and added black beans (personal preference. I also used rotel's chilli fixins. Very spicy - just the way i like it! I sprinkled a little bit of chedder cheese and a little dollop of sour cream. Very filling!"

    Jan 27, 2010 on Food.com

    Recipe #157881

    Reviewed Sesame Chicken
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      |  By Jenny White

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    "Very yummy. I double the sauce as well."

    Nov 19, 2009 on Food.com

    Recipe #44321

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