Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Tilden, Ne, United States
"This is really good. It was a bit bland but I think I will use rotel tomatoes the next time. Thanks for the recipe."
Oct 3, 2010 on Food.com
"This was so good it only lasted 24 hours. Thanks for the recipe."
Oct 3, 2010 on Food.com
"Well don't know what I did wrong with this recipe, I followed the directions to a tee but my apples came out all dry and the topping was just clumps. It had a good flavor but just dry."
Oct 2, 2010 on Food.com
"This was very easy to make and very filling. I made as written except I seasoned the meat with some seasoning salt. Not a drop left by me guys. Thanks for the recipe."
Jul 25, 2010 on Food.com
"This was so easy to put together. This was a bit tart for me so next time i might add a bit more sugar. Loved the lemon zest in the topping. Thanks for the recipe."
Jul 1, 2010 on Food.com
"Loved this recipe. The only change i made was I used celery in place of the green pepper. Thats what I had on hand. I did have to add a few more spoonfuls of Miracle Whip the next day. Thanks for the great recipe."
Jun 7, 2010 on Food.com
"This was very good and fast to put together. I used egg noodles and cheese on top. This was what I had on hand. My DH said I could make this one again. Thanks for the recipe."
May 12, 2010 on Food.com
"This was easy to make and very tasty. I bit to much vinegar for me. I was expecting a sweeter sauce. Thanks for the recipe."
Sep 29, 2009 on Food.com
"Wow what a easy recipe to make and I love the apple flavor. Thanks so much for the recipe."
Sep 17, 2009 on Food.com
"This was very good, a bit to much vinegar for me but other than that very good. Thanks for the recipe."
Sep 17, 2009 on Food.com
Advertisement