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"DEE-licious! We all loved it. The sauce is so flavorful, and like another reviewer says I think I'll add a touch of flour next time to thicken it a little. These are the best pork chops I've ever had. Thank you for a wonderful recipe. It's a keeper in my house!Made for Fall '08 PAC."
"Delicious! I already love spaghetti squash and now I have another way to cook it. The ground sage is a nice touch. I should have gone a little lighter on the cayenne pepper for my own taste. I forget how potent that stuff is. Love the parmesan cheese! Overall, wonderful, and a keeper in my recipes.*Made for PAC Fall '08"
"This was okay. Easy to make which I loved. It wasn't as flavorful as I thought it would be. I'll make it again in this fashion but will use more bacon and heavy cream instead of the evaporated milk. And it was good with sourdough bread."
"I don't like cinnamon rolls, and I did not try these. However, the rest of my family LOVE cinnamon rolls and they declared these a two-thumbs up. I don't like step #5 though. I would leave my butter "soft" instead of melted and spread it on that way. Much easier to roll and doesn't make a mess."
"This is one my children's favorites. After making it the "right" way once, I now do my own version. Cook the chicken separately, cook the pasta, then mix all in the big pot and serve."
"I think I am the only one I know that did not like this sandwich. I followed the directions exactly and it was ... not what I expected."
"Yum-O! We love cheese anyway, but the blend of flavors here were great. I couldn't help but try it with both marinara and alfredo. We loved the alfredo best but I think it really depends on the type of marinara. I picked a very strong one! Still delicious..it's just that the alfredo/ricotta blend won out over the marinara/cream cheese blend. ..."