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"I used this to make my first ever stew and I have made it so many times now I don't look at the recipe any more. Its so easily customizable too: I have added fresh green beans and kale when my garden has them, and left out the tomatoes when I don't want to buy any. I have thrown in a can of seasoned black beans as well (makes the broth t..."
"Made this just as written (only with slightly less ground beef and italian seasoning instead of oregano), and it was fantastic, even with grabbing some before it was quite done cooking. I was worried about the 5 teaspoons of the seasoning not being enough, but it had just the right hint of heat without being spicy. Its excellent with tortilla chip..."
"These were fantastic! I used three tablespoons of sugar and a splash of vanilla (to get a "sweet roll" sort of taste) and it turned out perfectly: crunchy on the outside, flaky on the inside. Like other reviewers, I only got about seven rolls (not twelve), but any more would have been too many for the cookie sheet anyway."
"These are so easy, and I always get asked for the recipe. My favorite is spice cake with a little pumpkin pie spice and rolled in cinniman and sugar."
"This was fantastic! It tasted like a pumpkin milkshake from Burgerville (a fast food chain here in the Portland area). I used regular vanilla pudding and 1% milk, delicious way to use leftover canned pumpkin, thanks!"