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    tigra

    Vancouver, BC, Canada

    Chef #95996

    Vancouver, BC, Canada

    Joined: Jul 26, 2003

    16 reviews by tigra

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Steamed Vegetable Platter With Lemon Garlic Dressing
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      |  By ChipotleChick

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    "I couldn't find my cookbook after moving and was hoping this recipe would be online.... This is so delicious and so simple. Now I don't need to worry about the book anymore. Thanks for posting."

    Oct 1, 2011 on Food.com

    Recipe #98087

    Reviewed Zucchini Flats
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      |  By Hey Jude

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    "Excellent flavour!!! My hubby says, "Now these are real zucchini sticks" I guess I'll be keeping this recipe. : I've made it about 8 times already for various family members and everyone wants the recipe. I initially found the batter didn't stick, but I made sure that there wasn't excess batter on them before frying and it seemed to make a di..."

    May 16, 2010 on Food.com

    Recipe #89809

    Reviewed Homemade Stock
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      |  (1 person found this helpful) |  By Karen From Colorado

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    "Awesome idea!!!! I use every bit of my veggies now, no waste.. What a great money saver and I never have to worry about not having stock on hand. And it's fun to make.. : Thanks so much."

    Apr 7, 2010 on Food.com

    Recipe #214220

    Reviewed Veronica's Easy Spanish Rice
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      |  By Trixyinaz

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    "This was really good and simple to make. I did adjust it a little however by using a large sweet onion and 3 green onions, red pepper instead of green, 1 stalk of celery, 1 28oz can of tomatoes, vegetable broth instead of water, and a can of romano beans at the last 15 minutes of cooking. I served it with shredded cheddar on top and my hubby ask..."

    Apr 1, 2010 on Food.com

    Recipe #37638

    Reviewed Cream of Chicken and Leek Soup With Gnocchi
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      |  (1 person found this helpful) |  By JackieOhNo!

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    "I make this often the original way. I like the spinach gnocchi idea. Delicious!! I also use 2% milk in place of the cream for a lighter version and to make it more soup like I use two cartons of chicken broth. Great recipe."

    Aug 18, 2008 on Food.com

    Recipe #288761

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  By Karen=^..^=

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    "These are made routinely in my house now. Thanks so much. So easy and so delicious."

    Aug 10, 2008 on Food.com

    Recipe #32204

    Reviewed Tomato Mozzarella Salad
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      |  By *Alia*

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    "I make this all the time but I add some garlic to it. Be careful not to add too much though because it can get really strong.mmmmm my mouth is watering thinking about it. Sometimes I use the coctail sized bocconcini balls and cherry tomatoes just for a convience. Less cutting to do..."

    Aug 3, 2008 on Food.com

    Recipe #307310

    Reviewed Delicious Chicken Pot Pie
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      |  By vincy bramblett

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    "This is excellent!!! I poached breasts with backs attached myself so it made my own broth to use in the recipe. I substituted the half and half with 2% milk and it was fine. I also didn't use the crusts recommended, I simply put the filling into a baking dish and topped it with puff pastry by Karen=^_^= recipe #31504 and my family LOVES IT!"

    Aug 3, 2008 on Food.com

    Recipe #10744

    Reviewed Quick and Easy Puff Pastry or Bladerdeeg
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      |  By Karen=^..^=

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    "This is the best and easiest pastry recipe I've ever tried. Pastry never works well for me but this one is foolproof. I use it to top my chicken pot pie and everyone begs me to make it more often. Thanks so much Karen."

    Jul 29, 2008 on Food.com

    Recipe #31504

    Reviewed Southwestern Pasta Salad
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      |  By PanNan

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    "I made this on the weekend and I made extra so I could have some for lunch the next day. Unfortunately nothing was left. It's a keeper."

    Jul 22, 2008 on Food.com

    Recipe #46410

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