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"I couldn't find my cookbook after moving and was hoping this recipe would be online.... This is so delicious and so simple. Now I don't need to worry about the book anymore. Thanks for posting."
Oct 1, 2011 on Food.com
"Excellent flavour!!! My hubby says, "Now these are real zucchini sticks" I guess I'll be keeping this recipe. : I've made it about 8 times already for various family members and everyone wants the recipe. I initially found the batter didn't stick, but I made sure that there wasn't excess batter on them before frying and it seemed to make a di..."
May 16, 2010 on Food.com
"Awesome idea!!!! I use every bit of my veggies now, no waste.. What a great money saver and I never have to worry about not having stock on hand. And it's fun to make.. : Thanks so much."
Apr 7, 2010 on Food.com
"This was really good and simple to make. I did adjust it a little however by using a large sweet onion and 3 green onions, red pepper instead of green, 1 stalk of celery, 1 28oz can of tomatoes, vegetable broth instead of water, and a can of romano beans at the last 15 minutes of cooking. I served it with shredded cheddar on top and my hubby ask..."
Apr 1, 2010 on Food.com
"I make this often the original way. I like the spinach gnocchi idea. Delicious!! I also use 2% milk in place of the cream for a lighter version and to make it more soup like I use two cartons of chicken broth. Great recipe."
Aug 18, 2008 on Food.com
"These are made routinely in my house now. Thanks so much. So easy and so delicious."
Aug 10, 2008 on Food.com
"I make this all the time but I add some garlic to it. Be careful not to add too much though because it can get really strong.mmmmm my mouth is watering thinking about it. Sometimes I use the coctail sized bocconcini balls and cherry tomatoes just for a convience. Less cutting to do..."
Aug 3, 2008 on Food.com
"This is excellent!!! I poached breasts with backs attached myself so it made my own broth to use in the recipe. I substituted the half and half with 2% milk and it was fine. I also didn't use the crusts recommended, I simply put the filling into a baking dish and topped it with puff pastry by Karen=^_^= recipe #31504 and my family LOVES IT!"
Aug 3, 2008 on Food.com
"This is the best and easiest pastry recipe I've ever tried. Pastry never works well for me but this one is foolproof. I use it to top my chicken pot pie and everyone begs me to make it more often. Thanks so much Karen."
Jul 29, 2008 on Food.com
"I made this on the weekend and I made extra so I could have some for lunch the next day. Unfortunately nothing was left. It's a keeper."
Jul 22, 2008 on Food.com