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    SummerAlyssa

    Grand Rapids, MI

    Chef #960196

    Grand Rapids, MI

    Joined: Sep 18, 2008

    Birthday: Oct 20

    8 reviews by SummerAlyssa

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Creamy Potato Leek Soup
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      |  (1 person found this helpful) |  By Lorraine

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    "Oh, yum! I used a little bit more flavorful veggie broth base and added corn and cheese. The best potato soup I've made yet, and I'll keep coming back for me:"

    Sep 27, 2011 on Food.com

    Recipe #11209

    Reviewed Apple Butter Muffins
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      |  (3 people found this helpful) |  By acerast

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    "Very tasty! I agree with other reviewers - they don't puff up at all, so don't overfill the cups or you'll have a mess. I added a couple of chopped apples (which I highly recommend and still only wound up with 18 muffins. But the theyr'e very yummy:"

    Sep 4, 2010 on Food.com

    Recipe #200507

    Reviewed Green Herb Seasoned Salt
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      |  (1 person found this helpful) |  By Rita~

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    "Good stuff! I've never considered adding brown sugar to an herb seasoning mix before. Delish:"

    May 2, 2010 on Food.com

    Recipe #396007

    Reviewed Fresh Peach Crepes Filling
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      |  By 1Steve

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    "Absolutely fabulous! I used almond instead of vanilla because I was out of it, and it still tasted great. Next time I'd probably bake it a bit longer, though."

    Aug 18, 2009 on Food.com

    Recipe #96969

    Reviewed Rhubarb Coffee Cake
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      |  By Kate in Ontario

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    "The texture was just amazing! I only had 1 cup of rhubarb from my garden, so I added 1/2 cup of strawberries. I also took the advice of other commentators and doubled topping. Will definitely make this again:"

    Jun 15, 2009 on Food.com

    Recipe #25430

    Reviewed Harvest Pumpkin Apple Bread
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      |  By Kree

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    "I followed other reviewers' advice and changed to applesauce and whole wheat flour, and cut back the sugar to 2 cups. Yumm!!! Thanks for this! :"

    Jun 4, 2009 on Food.com

    Recipe #73469

    Reviewed Apple Fried Pies
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      |  By Barb Gertz

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    "Yum! I have been looking for a recipe like this for awhile; I used to make something similar as a kid and missed the treat.I definitely suggest baking instead of frying, though. *much* tastier. I also did 1/4 c brown sugar and 1/8 cup white sugar, and a dash of nutmeg extra."

    Jun 3, 2009 on Food.com

    Recipe #136340

    Reviewed Bread Machine Sage-Wheat Bread
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      |  By Carole Reu

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    "There wasn't anything exceptional about this loaf... I too doubled the recipe and added some extra sage but there wasn't much flavor. It was also pretty dense."

    Sep 18, 2008 on Food.com

    Recipe #1074

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