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    Chef #960210

    Member since Sep 2008

    Chef #960210

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

    Handle
    Tuesday, May 29, 2012 on Food.com
     |  141 Reviews  |  By French Tart
    LinMarie says:

    "This was really delicious, and super easy to make. I baked mine in the oven for 45 minutes, and it came out perfectly-- cooked completely, very juicy, and the sauce was delicious. Since others mentioned it being watery, I used 3 tbsp water instead of 4 and found it a nice consistency."

    Reviewed Italian Basa (Catfish)

    Handle
    Monday, Jul 11, 2011 on Food.com
     |  2 Reviews  |  By Bergy
    LinMarie says:

    "This was absolutely delicious! Very simple, easy to make, and flavorful. I'll definitely make this again very soon."

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