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    Member since Sep 2008

    Chef #960339

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Easy Beef and Broccoli Stir-Fry

    Saturday, Feb 9, 2013 on
     |  (3 people found this helpful) |  568 Reviews  |  By Chris from Kansas
    LinMarie says:

    "So simple and so delish! My only preference/twist is to use ground beef and skip the dredging in cornstarch. Just cook the beef and garlic and drain fat. Also serve over spaghetti noodles. More filling and fun to eat w/chopsticks:)"

    Reviewed French Cabbage Soup from Door County, WI

    Monday, Aug 15, 2011 on
     |  (1 person found this helpful) |  84 Reviews  |  By PanNan
    LinMarie says:

    "Yum! I'm always looking for recipes that are healthy, economical, easy to make, and above all delicious. This soup wins on all points!
    Made it without the roux, and came out just great - will do it next time. Also, I used precooked packaged bacon instead of the polish sausage. Flavor was awesome. Would make this for guests:)"

    Reviewed 500°f Eye-Of-Round Roast

    Tuesday, Jul 5, 2011 on
     |  (2 people found this helpful) |  42 Reviews  |  By Susie Cream Cheese
    LinMarie says:

    "Mmmmmm!!! Roast came out crusty and savory on the outside, butter-tender on the inside. I seasoned with salt and pepper, then brushed w/oil, smart balance, crushed garlic, rosemary and thyme. I also tied mine to shape it before roasting - I assume most people do(?) Tasted like a much more expensive cut. Even the fully cooked end pieces were t..."

    Reviewed Cream Cheese Frosting

    Friday, Jan 29, 2010 on
     |  107 Reviews  |  By riffraff
    LinMarie says:

    "SO easy and SO delish! I used half reduced fat cream cheese and half regular, and Smart Balance butter blend. The frosting also takes color well - I tinted mine purple!"

    Reviewed Rainy Day Yellow Cake

    Wednesday, Dec 16, 2009 on
     |  (1 person found this helpful) |  37 Reviews  |  By byZula
    LinMarie says:

    "Wahoo! FINALLY a yellow cake recipe that's as good as a bakery's!! I baked two 9" layers for about 31 minutes, and they were just perfect. I used sticks of 50/50 butter/substitue blend in place of whole butter, an eighth cup less sugar, and 2 1/2 cups sifted cake flour instead of all-purpose. Result was a light but richly textured and full-fla..."

    Reviewed Poverty Meal

    Thursday, Nov 12, 2009 on
     |  (1 person found this helpful) |  492 Reviews  |  By Malriah
    LinMarie says:

    "Mmmmm! Can't believe I never tried this before - so simple and sooo yummy! I doubled the garlic and added 2 tsp chili powder, 1 tsp paprika, 1/4 tsp cayenne, a few dollops of Worchesthire sauce, a little salt, lots of black pepper, and some fresh chopped parsley which I happened to have. I used 1 can stewed tomatoes, and 1 can diced. Smothered wit..."

    Reviewed Chocolate Eclair Cake

    Saturday, Aug 22, 2009 on
     |  29 Reviews  |  By Karen5
    LinMarie says:

    "SO simple, SO delish!! Can't believe I only recently heard of this from a friend. I highly recommend refigerating it for at least 24 hours before serving. The crackers will be softer and more cake-like. For the icing, I use 1/2 cup cocoa powder in place of the chocolate (all other ingredients same). Mix cocoa and powdered sugar, melt the butter ..."

    Reviewed Red Velvet Cake

    Wednesday, Feb 25, 2009 on
     |  (2 people found this helpful) |  24 Reviews  |  By Sharlene~W
    LinMarie says:

    "THIS is the recipe to go with! I baked two 9" layers for about 28 min, and they couldn't have come out better. Cake was light and fluffy, but with rich flavor. The frosting was surprising. When refrigerated, it solidified to a perfect texture. My guests gobbled it up completely - will definitely make again!"

    Reviewed Marshmallow Fondant

    Sunday, Jan 11, 2009 on
     |  (2 people found this helpful) |  79 Reviews  |  By TeksGlutes
    LinMarie says:

    "First found this recipe on Peggy's page. Made a piano cake, and it came out perfect! Found I had to keep warming up the fondant to knead in all the color. And since cornstarch would've messed up the black, I just rolled it out on a big piece of plastic wrap, and turned it onto the cake. Looked incredible and got rave reviews form guests!! Keepe..."


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