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    Chef #960426

    Chef #960426

    Joined: Sep 18, 2008

    54 reviews by Chef #960426

    1 - 10 of 54 sorted by Date | Rating | Helpful

    Reviewed Greek-Style Pasta Skillet
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     |  By carolinafan

    "I loved this! I made a few substitutions: combination of fresh tomatoes and leftover tomato paste for the canned tomatoes, some extra green beans and a full pound of ground beef. I also added a little more seasoning - some Greek seasoning I had on hand. Don't forget the feta! I plan to reheat leftovers tomorrow. Yum!"

    Sep 12, 2011 on Food.com

    Recipe #188690

    Reviewed Chicken Pasta Salad
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     |  By Chuckster

    "Pretty good and refreshing pasta salad! I think next time I would add a little less mayo and maybe for a twist some pineapple chunks or mandarin oranges. Thanks for sharing!"

    Aug 31, 2011 on Food.com

    Recipe #18671

    Reviewed Creamy Mashed Potatoes
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     |  By Shellbelle

    "This is a great basic mashed potato recipe. I also didn't have butter buds, so I used half olive oil and half butter. Turned out great! I used these potatoes in a casserole similar to shepherd's pie."

    Aug 14, 2011 on Food.com

    Recipe #77143

    Reviewed Beau Monde Seasoning
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     |  By Kittencalskitchen

    "I used a little too much cinnamon in this, but it's still awesome. I just used it in (savory zucchini cakes this week."

    Aug 11, 2011 on Food.com

    Recipe #81985

    Reviewed Nell Newman's Marinated Ginger Tofu over Crispy Browned Soba Noo
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     |  (1 person found this helpful) |  By Sharon123

    "I felt like the sauce was a little bit runny, and lacking flavor. It was salty. I ended up adding some crushed red pepper and some honey to the sauce. I liked the fried noodles, though!"

    Jul 13, 2011 on Food.com

    Recipe #36692

    Reviewed Youvarlakia
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     |  By Mille®

    "This was awesome! I look forward to some leftovers. I followed the recipe pretty closely, but the rice wasn't fully cooked by the time it was ready. I would recommend soaking the rice for an additional five minutes or so."

    Apr 4, 2011 on Food.com

    Recipe #26664

    Reviewed Greek Cabbage Salad
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     |  By Lorac

    Apr 4, 2011 on Food.com

    Recipe #37656

    Reviewed Rice Cooker Mexican Rice
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     |  By SuperSpike

    Apr 7, 2010 on Food.com

    Recipe #159900

    Reviewed Baked Tilapia With Lots of Spice
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     |  By ladypit

    Mar 8, 2010 on Food.com

    Recipe #99709

    Reviewed Carrots Sautéed in Bay Leaf
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     |  By Tyler's Cook

    "This was so easy to make, the ingredients are found in most kitchens and best of all, my family loved it!"

    Jan 21, 2010 on Food.com

    Recipe #409348

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