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    Chef #960426

    Member since Sep 2008

    Chef #960426

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    54 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Greek-Style Pasta Skillet

    Monday, Sep 12, 2011 on
     |  1 Reviews  |  By carolinafan
    LinMarie says:

    "I loved this! I made a few substitutions: combination of fresh tomatoes and leftover tomato paste for the canned tomatoes, some extra green beans and a full pound of ground beef. I also added a little more seasoning - some Greek seasoning I had on hand. Don't forget the feta! I plan to reheat leftovers tomorrow. Yum!"

    Reviewed Chicken Pasta Salad

    Wednesday, Aug 31, 2011 on
     |  5 Reviews  |  By Chuckster
    LinMarie says:

    "Pretty good and refreshing pasta salad! I think next time I would add a little less mayo and maybe for a twist some pineapple chunks or mandarin oranges. Thanks for sharing!"

    Reviewed Creamy Mashed Potatoes

    Sunday, Aug 14, 2011 on
     |  3 Reviews  |  By Shellbelle
    LinMarie says:

    "This is a great basic mashed potato recipe. I also didn't have butter buds, so I used half olive oil and half butter. Turned out great! I used these potatoes in a casserole similar to shepherd's pie."

    Reviewed Beau Monde Seasoning

    Thursday, Aug 11, 2011 on
     |  4 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I used a little too much cinnamon in this, but it's still awesome. I just used it in (savory) zucchini cakes this week."

    Reviewed Nell Newman's Marinated Ginger Tofu over Crispy Browned Soba Noo

    Wednesday, Jul 13, 2011 on
     |  (1 person found this helpful) |  4 Reviews  |  By Sharon123
    LinMarie says:

    "I felt like the sauce was a little bit runny, and lacking flavor. It was salty. I ended up adding some crushed red pepper and some honey to the sauce. I liked the fried noodles, though!"

    Reviewed Youvarlakia

    Monday, Apr 4, 2011 on
     |  3 Reviews  |  By Mille®
    LinMarie says:

    "This was awesome! I look forward to some leftovers. I followed the recipe pretty closely, but the rice wasn't fully cooked by the time it was ready. I would recommend soaking the rice for an additional five minutes or so."

    Reviewed Greek Cabbage Salad

    Monday, Apr 4, 2011 on
     |  4 Reviews  |  By Lorac
    LinMarie says:

    Reviewed Rice Cooker Mexican Rice

    Tuesday, Apr 6, 2010 on
     |  32 Reviews  |  By SuperSpike
    LinMarie says:

    Reviewed Baked Tilapia With Lots of Spice

    Monday, Mar 8, 2010 on
     |  224 Reviews  |  By ladypit
    LinMarie says:

    Reviewed Carrots Sautéed in Bay Leaf

    Thursday, Jan 21, 2010 on
     |  8 Reviews  |  By Tyler's Cook
    LinMarie says:

    "This was so easy to make, the ingredients are found in most kitchens and best of all, my family loved it!"


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