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"I loved this! I made a few substitutions: combination of fresh tomatoes and leftover tomato paste for the canned tomatoes, some extra green beans and a full pound of ground beef. I also added a little more seasoning - some Greek seasoning I had on hand. Don't forget the feta! I plan to reheat leftovers tomorrow. Yum!"
Sep 12, 2011 on Food.com
"Pretty good and refreshing pasta salad! I think next time I would add a little less mayo and maybe for a twist some pineapple chunks or mandarin oranges. Thanks for sharing!"
Aug 31, 2011 on Food.com
"This is a great basic mashed potato recipe. I also didn't have butter buds, so I used half olive oil and half butter. Turned out great! I used these potatoes in a casserole similar to shepherd's pie."
Aug 14, 2011 on Food.com
"I used a little too much cinnamon in this, but it's still awesome. I just used it in (savory zucchini cakes this week."
Aug 11, 2011 on Food.com
"I felt like the sauce was a little bit runny, and lacking flavor. It was salty. I ended up adding some crushed red pepper and some honey to the sauce. I liked the fried noodles, though!"
Jul 13, 2011 on Food.com
"This was awesome! I look forward to some leftovers. I followed the recipe pretty closely, but the rice wasn't fully cooked by the time it was ready. I would recommend soaking the rice for an additional five minutes or so."
Apr 4, 2011 on Food.com
"This was so easy to make, the ingredients are found in most kitchens and best of all, my family loved it!"
Jan 21, 2010 on Food.com