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"Made this today in my 6 quart pot. I did have to make some changes, though. I didn't have time to brown the meat and I don't like onions, so I left that out. I also didn't have any caraway, so substituted cumin instead. In an effort to make it lighter on the calories, I drained the sauerkraut juice into the pot and cooked the ribs on low for abou..."
Oct 7, 2008 on Food.com
"I modified this recipe a bit for my 6.5 quart slow cooker. I changed the servings to 12, and used a whole 32 box of organic low sodium chicken broth. I didn't have any peas, so I substituted corn and lima beans instead. Otherwise I prepared as the 12 serving changes suggested.I made up the ingredients (except for the beans and corn the night be..."
Sep 25, 2008 on Food.com
"It was more moist and less dense than the cornbread I usually have, with more of a cake-like texture. It tasted excellent with some cinnamon honey butter."
Sep 22, 2008 on Food.com